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If it is Italian-style, then Parmesan

If it is French or Swiss-style, then Gruyere or Emmenthaler (i.e. Swiss cheese)

If it if Greek-style, then Feta or kasseri

If it is Balkan-style, then kashkaval

If it is American-style, then white cheddar

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Q: What kind of cheese to use in baked spinach casserole?
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