A person in food service can work anywhere between 10 hours and 90 hours per week. This entirely depends on the type of employment and shift of the person.
two hours hot service, probe after an hour to ensure the food remains above 63degrees.
Several hours after the first person ate food.
No
service fork which is require for taking the food by a person during the time of meal
It's short for 'per capita' which means 'per person'. In food service, it's the cost of a serving per meal per person
waiter or waitress
I am guessing because of a small body 1 day at maximum, 14-20 hours at minimum
ur not gonna get ur answer haha noobs on wikianswers
Yes, there are a few online food ordering services like (See related Link) that deliver even at late night hours.
All food service managers have previous experience restaurant / food service experience. There are no minimum educational requirements for food service managers, although a two-year or four-year degree in hospitality is expected for some national restaurant chains and more corporate positions. A degree is also beneficial for those who wish to own their own restaurant, banquet or catering service.
Good question, however, I am afraid to say that without your home address or at a minimum your state, it will be next to impossible to give you any leads on this type of service.
It is recommended that you avoid food and all liquids except water for a minimum of 8 hours before being tested. Fasting for 10-12 hours prior to the blood draw is preferred.