A person in food service can work anywhere between 10 hours and 90 hours per week. This entirely depends on the type of employment and shift of the person.
two hours hot service, probe after an hour to ensure the food remains above 63degrees.
No
Several hours after the first person ate food.
service fork which is require for taking the food by a person during the time of meal
It's short for 'per capita' which means 'per person'. In food service, it's the cost of a serving per meal per person
waiter or waitress
ur not gonna get ur answer haha noobs on wikianswers
Yes, there are a few online food ordering services like (See related Link) that deliver even at late night hours.
I am guessing because of a small body 1 day at maximum, 14-20 hours at minimum
All food service managers have previous experience restaurant / food service experience. There are no minimum educational requirements for food service managers, although a two-year or four-year degree in hospitality is expected for some national restaurant chains and more corporate positions. A degree is also beneficial for those who wish to own their own restaurant, banquet or catering service.
Good question, however, I am afraid to say that without your home address or at a minimum your state, it will be next to impossible to give you any leads on this type of service.
It means - in a hotel - that you can order food and drinks around the Clock and have it delivered to your room, at a cost.