I've read somewhere (?) that some peas found in Egyptian tombs have been planted and grew.
This needs scientific confirmation
Answer:Dried peas that are kept in a cool dry place can last for potentially decades. If vacuum packed, they can last as long as the package.Canned peas have a shelf life of 3-5 years depending on the process used to can them.
In general it is best to throw out any food that needs to be refrigerated after 4 hours outside of refrigeration. After 4 hours the food is at a dangerous temperature and harmful bacteria can start to grow.
Restaurant guidelines are that cooked food cannot be held at a temperature lower than 140F or over 40F for more than 2 hours.
2 minutes or 5 minutes if you touch them
overnight if it's not hot in house
4 days @ 34F
Cooked vegetable of peas and cauliflower is heterogeneous
They probably haven't cooked long enough.
They last a long time.
Botulism is a specific type of foodborne illness. Improperly canned peas can cause botulism, so - depending how the cooked peas were handled - it could be possible that the spoiled cooked peas could, too.
how long does cooked cous cous last
If they are dried peas not yet cooked, they will last months and months. If they become damp they will spoil because they will grow mold. If they've been cooked, they must be refrigerated or frozen. If left out they will develop harmful bacteria that can make people sick.
forever
Yes, they can also eat raw blackeye peas if you crush them.
3 months
one week
7 to 10 days.
Of course. Snow peas and sugar snap peas are cooked and eaten whole (seeds and pods). Sometimes they are even eaten without being cooked, with no harm to come to their consumer. Eating the pods of peas is alright!