It depends on the food you want to keep warm. As with all food keeping it warm will eventually affect the quality of the food. Vegetables, meats and the like can be kept warm for many hours without spoiling. You need to keep a watch on food, as it may dry out or get sodden and go mushy. Keep foods covered to help with moisture retention of meats and to prevent the leeching of juiceds onto other foods. All food should be kept at 63C/145F to prevent bacteria growth in food whilst keeping it warm.
As long as the cooked food is held at 140°F or above for those 8 hours, it should be safe to eat. The quality will likely deteriorate and might not be enjoyable, but it should be safe.
keep it in a fridge
yes :)
I'm not sure, but my Home Ec. teacher told me that food that has been cooked cannot be out of the fridge for more than 2 hours. Or else, you can get food poisining
say for example you by meat and put it in the fridge and cooked food aswell then the meats bacteria will go on to the cooked food and u can get ill also need to keep hygenic.
yes it would keep your food warm,they are used worldwide in fast food outlets and caffes to keep cooked food warm.
2 hours
Cooked meat should not be left at room temperature for more than 2 hours. At that point, it should be refrigerated or reheated. Cooked meat should be cooled at room temperature for an hour then refrigerated. After 2 hours it is not considered safe at room temperature. Food needs to be kept above 140F AFTER being heated to AT LEAST 160F.
90 degrees Celsius is very hot, withing about 8 hours any food subject to that temperature will be cooked and sterile. Further keeping at that temp will see the food desiccate.
Cooked or raw, pork chops should never go unrefrigerated over two hours.
Food that needs to be refrigerated should not be left out for more than 2 hours. Food that needs to be refrigerated should not be left out for more than 2 hours.
Most any cooked food will keep in the refrigerator for about 3-4 days.
Not really. If it's in the fridge keep it away from cooked meats if raw, and if cooked keep it away from raw meat. This will stop food poisnoning.