Roasting times for whole fresh turkeys Preheat your oven to 160Â°C (325Â°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious22 to 26 lb Un Stuffed Turkey 4 - 4 Â½ hrs22 to 26 lb Stuffed Turkey 4 Â½ - 5 hrsTurkey is fully cooked and safe to eat when the meat thermometer reads 77Â°C or 170Â°F for an un-stuffed turkey and 82Â°C or 180Â°F for a stuffed turkey.
About 5 to 5.5 hours. If you have a probe thermometer that can be in the oven, use that. Remove the turkey when the breast temp (don't hit the bone) hits 161 degrees (yes, most say 165, but the birds going to keep cooking when you remove it from the oven).
This is more than a pound for each person. So unless all 17 people are starving, you should be able to feed them all.
23lb = 10.43kg
Californian condors have a wingspan of 2.9 meters and can weigh up to 23lb Andean condors have a wingspan of up to 3.1 meters and can weigh up to 33lb for males and 24lb for females.