You should cook it for about 30 min. on 325-350 degrees.
2 lb. pork tenderloin, 1 16 ounce bottle of your favorite BBQ sauce, and your hamburger buns. slow cook the tenderloin in the BBQ sauce for at least 8 hours and it usually is tender by that time.
It typically takes about 4-5 days to defrost a 16-pound turkey in the refrigerator.
Thawing a 16-pound turkey typically takes about 4-5 days in the refrigerator.
there are 16 ounces in a pound.
== == There are 16 ounces in a pound.
how do I reheat a 16 rib crown pork roast that was cooked Christmas Day yesterday and only 2 ribs were eaten?
16 ounces are in a pound.16 ounces
a pound...as much as a pound of feathers. A pound is a pound, after all.
1 pound = 16 ounces 1 ounce = 1/16 pound
ANY roast, 3lbs. or greater, should be cooked at 325 degrees, for 40 minutes per pound. When cooking 2 or more roasts add the weights together as if they were 1 roast. I normally cook pork at 350 F ( 177C) for 25 minutes per pound covered in a roasting pan or 30 minutes per pound not covered in a roasting pan. On a rotisserie I go about 30 minutes a pound. So that would be about 7 hours for 16 lbs. Always check doneness with a meat thermometer (they are usually marked for the correct temperature).
There are 16 ounces in a pound. Therefore, 16 oz is equivalent to 1 pound.
12-16 minutes per pound