ANY roast, 3lbs. or greater, should be cooked at 325 degrees, for 40 minutes per pound. When cooking 2 or more roasts add the weights together as if they were 1 roast.
I normally cook pork at 350 F ( 177C) for 25 minutes per pound covered in a roasting pan or 30 minutes per pound not covered in a roasting pan. On a rotisserie I go about 30 minutes a pound. So that would be about 7 hours for 16 lbs. Always check doneness with a meat thermometer (they are usually marked for the correct temperature).
cook it on 325-350 for about and hour and a half
Cook pork tenderloin at 375F (190C) for about 25-30 minutes per pound, or until the internal temperature reaches 145F (63C).
one hour and ten minutes
Slow cook in the oven at 185 for about 4 1/2 hours then let rest. internal temp should be 145 *F
20 minutes per pound in weight and add 20 minutes to the total pound weight
i think it is about 2 hours i think it is about 2 hours
You would use the cook time for the individual loin as it accounts for the size and thickness of the cut of meat. As long as you maintain the proper temp as recommended for your smoker the cooking time will be the same for multiple loins as it would be for a single loin.
For optimal results, cook a stuffed pork loin for about 20-25 minutes per pound at 350F until it reaches an internal temperature of 145F.
It depends on the weight to know the time to cook it. A bout 20 minutes a pound.
You should cook it for about 30 min. on 325-350 degrees.
You should cook a stuffed pork loin at 350 degrees for about 20-25 minutes per pound until it reaches an internal temperature of 145 degrees Fahrenheit.
You should cook pork tenderloin at 350 degrees Fahrenheit for about 20-25 minutes per pound until it reaches an internal temperature of 145 degrees Fahrenheit.