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How long to cook a 15 lb rolled bottom round roast?
it depends on the temperature but it should be from around 30-45 minuets.
How long should I cook a turkey per pound to ensure it is perfectly done in terms of minutes per pound?
To cook a turkey perfectly, you should roast it for about 15 minutes per pound at 325F.
How long do you cook a 7 pound roast at 40 minutes per pound?
You cook a 7 pound roast at 40 minutes per pound for 4 hours and 40 minutes.
How long do you cook a 2.2 pound beef roast?
How long you would cook a 2.2 pound beef roast depends upon how you like it cooked. For a rare beef roast, cook at 200 degrees Celsius/390 degrees Fahrenheit for 30 minutes. For a medium beef roast, cook for 45 minutes or for well done meat, cook for an hour.
How long to cook a 3 lb roast beef on the stove top?
how long do i cook two 2 pound roast on the stove top
If a 4 pound roast takes 150 minutes to cook how long should a five pound roast take?
To estimate the cooking time for a five-pound roast based on a four-pound roast taking 150 minutes, you can use a simple ratio. If 4 pounds takes 150 minutes, then 5 pounds would take approximately 187.5 minutes (150 minutes multiplied by 5/4). Therefore, you should cook the five-pound roast for about 188 minutes, or 3 hours and 8 minutes. Keep in mind that cooking times can vary based on the type of roast and cooking method.
How long should I cook a pork sirloin roast for?
A pork sirloin roast should be cooked for about 20-25 minutes per pound at 350F until it reaches an internal temperature of 145F.
How long do cook 30 pound roast beef?
5 hours
How long to cook a 50 lb pork roast?
About 6 hours its 10lbs per hour take an extra hour to be sure
How long do you cook a rolled turkey breast?
I don't know! Why don't you go find out!
What is roast time for pound turkey?
well i 17 pound turkey will cook for 8 hours if it helps
How long would a roast take to cook at the temperature of 170 degrees?
A 2.5 to 4 pound roast would take about 3 hours to cook. It should be allowed to stand 10 to 15 minutes before being carved and served.
