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Subjects>Food & Drink>Cooking Techniques

What is the cooking time for pork roast?

Anonymous

∙ 13y ago

Updated: 10/6/2023

It depends on the thickness. The USDA recommends cooking pork until the temperature in the center (the coldest part) reaches at least 160 degrees Fahrenheit. It should be obvious that that's going to take longer for a really big thick piece than for a smaller thinner piece.

Wiki User

∙ 15y ago

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Related Questions

What is the recommended cooking time for a stuffed pork roast?

The recommended cooking time for a stuffed pork roast is typically 20-25 minutes per pound at an oven temperature of 350F.

What is the recommended temperature and cooking time for a pork roast?

The recommended temperature for cooking a pork roast is 325F (163C) and the cooking time is about 20 minutes per pound, or until the internal temperature reaches 145F (63C).

What is the recommended internal temperature for cooking a pork roast?

The recommended internal temperature for cooking a pork roast is 145F (63C).

What temperature do you recommend for cooking a pork roast?

I recommend cooking a pork roast at a temperature of 325F to ensure it cooks evenly and reaches a safe internal temperature.

Should a pork roast be pink in the center after cooking?

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The recommended internal temperature for cooking a pork butt roast is 145F (63C) to ensure it is safe to eat.

What is the recommended internal temperature for cooking a pork sirloin roast?

The recommended internal temperature for cooking a pork sirloin roast is 145F (63C) according to the USDA guidelines.

Do you cover a pork roast in the oven while cooking?

Yes, it is recommended to cover a pork roast in the oven while cooking to help retain moisture and prevent it from drying out.

What is the recommended internal temperature for achieving the perfect doneness when cooking a pork roast?

The recommended internal temperature for cooking a pork roast to achieve perfect doneness is 145F (63C).

What is the required temperature for cooking fresh pork roast?

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What is the recommended cooking time for a pork sirloin roast?

The recommended cooking time for a pork sirloin roast is typically 20-30 minutes per pound at an oven temperature of 350F. It is important to use a meat thermometer to ensure the internal temperature reaches 145F for safe consumption.

What is the recommended internal temperature for a pork roast?

The recommended internal temperature for a pork roast is 145F (63C) according to the USDA guidelines for safe cooking.

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