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How much ground ginger do you substitute for 2 inches of fresh ginger?
A one inch piece of fresh, grated ginger (generally yielding 1 tablespoon) equals approximately 1/8 teaspoon ground (dried) ginger. Source: http://www.evitamins.com/healthnotes.asp?ContentID=3602003
How much does one inch piece of ginger equal in minced ginger?
Ginger (Fresh) 1 tablespoon, grated or chopped equals a 1-inch piece
Is grated fresh ginger a herb or spice?
It is a spice
How much ground ginger not powdered ginger do you use in place of one and a half teaspoons of fresh grated ginger?
Avoid doing this. The proportions unbalance a recipe when you substitute ground for freshly grated ginger.
How much ground ginger is one half inch fresh ginger?
1 inch of ginger grated will produce about 4 teaspoons.
How much powdered ginger do you use in place of 2 teaspoon grated fresh ginger?
When all else fails, go to "Joy of Cooking" --see "equivalents and or substitutions, and I quote: 1 Tsp raw ginger = 1/8 tsp pwd. This info is usually on the spice container, but I use a less expensive brand and it does not have the info. cmg
How many calories in a tablespoon of fresh ginger?
Herbs and spices (like ginger) have so few calories that they are essentially counted as being "calorie free". It is usually less than 5 calories per serving.
How much ginger paste equals fresh ginger?
1 tablespoon ginger root the same as 1 tablespoon of ginger paste
What is the difference between stem ginger and root ginger?
Stem ginger is taken fresh and preserved in sugar syrup. It has a different taste than root ginger which is usually allowed to dry somewhat and is grated or ground and put in to dishes and also a very famous cola #1.
How much fresh grated ginger do you use in place of ground ginger?
I would just use the same amount because ginger paste is basically really finely miced ginger. Maybe cut down a slight amount if your not a huge fan of ginger.
How can you reduce nausea very quickly?
Ginger and mint both help reduce nausea and can be taken as a tea. Just steep some bruised mint leaves or grated fresh ginger in boiling water for about 5 minutes.
How much ground ginger for 2 tablespoons of fresh ginger?
Dry is always more potent, as long as your spices are not old. If you have "fresh" dry ginger, 1 teaspoon would be the right amount to substitute for 2 tablespoons of fresh ginger. Since ginger is something that loses its potency in dry form very quickly, the best possible answer to this question is "to taste."
