Depending on the cook, their "large egg" may refer to anywhere between 50g and 65g of egg white and yolk. Since we cannot gauge the amount by the rest of the recipe, you can use the average value of about 58g of egg white and yolk per large egg, or 174g in total. To make sure you keep the yolk-white ratio, whisk/homogenize two jumbo eggs and pour into the weighing cup. Depending on your eggs, you may need to crack open a third, but you wouldn't use all of it.
about 2 to 2 1/2.
According to the American Egg Board 1 dozen large eggs weigh 24-27 ounces and 1 dozen jumbo eggs weigh 30-33 ounces. thus 3 large eggs weigh about 6- 6 2/3 ounces and two jumbo eggs weigh about 5 - 5 1/2 ounces. 2 1/2 jumbos make about 7 1/2 ounces.
Large eggs weight an average of 2 ounces and jumbo eggs weigh an average of 2 1/2 ounces, so 6 large eggs (about 12 ounces total) weigh a little less than 5 jumbo eggs (about 12 1/2 ounces total).
When recipes tell you to use a certain type of egg it really doesn't matter all that much, no matter the recipe I just use whatever eggs are in my house. I wouldn't go out of my way to make the measurement exact
If my receipe calls for 3 medium eggs how many jumbo will I use?
two large eggs = 1 jumbo egg
That is approximately 3 jumbo.
4 jumbo is 280 grams. 5 EL eggs is 308 gm.4 EL and one small is 287 gm , that's as close as you'll get.
Jumbo, or Extra-Large eggs weigh 71-73g depending on the country of sale; large eggs weigh 63-73g, so you should use seven large eggs to approximate six jumbo eggs.
15.236
Eggs are graded by weight. 1 doz. jumbos equal 30 oz. 1 doz. extra large equal 27 oz. (large = 24 oz., medium = 21 oz., etc...) 4 extra large eggs = 3.6 jumbo eggs. (you may want to use 4 and reduce liquid a little somewhere else)
About 5.6 large eggs equal 8 small eggs
One large egg is the equivalent to 1.67 ounces, so a little less than two large eggs.
One-and-one-half small chicken eggs are the approx. equivalent of one large egg; three small eggs = one large egg.
4 jumbo eggs = 5 large eggs = 6 medium eggs= 7 small eggs = 1 cup (250 mL) yolks and whites; 1 dozen large ...www.globalgourmet.com/food/resources/eggs.html
9 large eggs equals 7.2 extra large.
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