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How many cups of olives are in a gallon?
That is approximately 16 cups
One gallon of olives equals how many cups?
1 cup = 8 ounces 1 ounce = 0.12 cup
Why are some olive green and others are black?
Black olives are actually green olives that are ripe. There are many types of olives and many of them are already dark in color. But the basic green olive (neé spanish olive or manzinilla olive) ripen over time into black olives ;)
What is the best type of olive tree to plant in your garden?
it is better to plant a olive tree that gives you medium size olive so you can pick them and eat them. small olives are only good for oil. you can plant a kalamata or Volos tree, they both give you good size olives. if you like your olives very big you can plant a Spanish jumbo or kalamata jumbo but it wont give you as many olives as the medium. the bigger the size of the olives the less you get. keep in mind that if you are not happy with your tree you can always craft it
Who eats olives?
Many people young and old enjoy eating olives. There are several different kinds of olives, including green, black, oil cured, and stuffed.
How many servings of green beans are in a gallon?
eighty four
How many jumbo eggs to replace 4 large?
That is approximately 3 jumbo.
How many olives should you eat in one day?
7 olives
Can you get colitis from eating too many olives?
Eating too many olives will not cause colitis.
How many on a 777 jumbo?
777 jumbo!? The only aircraft nicknamed <<Jumbo>> it's the 747. The B777 is often called <<Worldliner>>. And "how many" what? Pax? About 300, but it depends of the airline configuration.
What is the difference between a green pepper and black pepper?
Olives grow on olive trees in Spain, Italy, Greece, and the US. The black (ripe) olives have a stronger, more pungent taste than green olives. The reason that we don't taste the bitterness of the black olives (when we buy them in a can) is because most of the oil and flavor is taken out, when marinated in water with a slight bit of vinegar and just a very small amount of salt. The green olives that we buy in the jar are marinated in water with a bit of vinegar and lots of brine salt, and often stuffed with pimentos. The brine salt and vinegar kills the bitterness of the olives; this is why in the US when you taste green or black olives , you usually can't taste the original authentic flavor. Another difference is the curing. Olives are cured in brine (salt and water). A green olive is picked early so it remains green after curing. A black olive stays on the tree longer and is black. It is black when cured, too.
How many gallon cans of green beans would you need to feed 250 people?
10
