how many corn kernels are on one ear of corn
The full ear including husk, cob, and kernels weighs about a pound, depending on a number of factors. One ear will yield about four to six ounces of kernels.
Per this website: [[http://whatscookingamerica.net/corn.htm]],Two medium ears of corn equals 1 cup corn kernels. One (10-oz.) package frozen corn kernels equals 1 3/4 cups corn kernels.
Gee, wouldn't it be just great if Brachs would sell candy corn in 5 gallon buckets? Then we could repurpose the buckets for something else when they're empty. And oh, ppl could ask how many in the bucket? Whoo hoo!!!!!!
yes it would make about 1 cup of kernels it depends on the corn size and type
To get straight to the point - the silk is on the ear of corn so it can catch the pollen falling from the tassels on top of the corn plant. Each silk is able to produce one kernel of corn.
4.250
There could be infinite kernels on the corn. It depends on how big your corn grows. If your corn grows infinite, you'll have infinite kernels. If your corn grows little, you'll have about 57 kernels.
About 12 13 kernels if 1 cup measuring cup can hold 165 dried corn kernels.
No. The bags come in different sizes. Also, even if they are the same sizes, there is a reason why some bags can stay in the microwave and pop longer(because they have more kernels) and some are done in under a minute (because they have less kernels.)
i think for about 20 years
Shelling corn is when you harvest the corn seeds, that is, the kernals. This is the same idea as shelling peas. (Shucking corn is what you do when you take the husk off the corn ears. ) First, you have to have corn that is specifically grown for pop corn. Not just any corn will do. Get you corn ears and arrange: a pile of corn ears with leaves removed (shucked), a bowl for the kernels, a dust bin for the empty cobs. Start at one end of the ear, but feel around find and easy place where the kernels are so dried up they WANT to come off. With both hands gripping the ear, twist your hands in opposite directions. Twist mightily until you get a start. Once you have some kernels off it's easier to keep going. Keep twisting the cob in your hands until you have all the good kernels off. Some are probably too small and will make for an unsatisfactory pop. One cob five inches long could provide 1/2 cup or so of kernels.