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Pizza would not boil. Beforethe temperature got high enough, it would char and decompose.
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Pizza is a heterogenous mixture of many compounds.
the mega-mini pizza of the moon your mother
No, a pizza as an example of a heterogeneous mixture as its components are obviously separate.
0.902 J/gC is the specific heat of aluminum. Use (q)heat(Joules) = mass * specific heat * change in temperature q = (480 g)(0.902 J/gC)(243 C - 23 C) = 95261.2 Joules ------------------------------( call it 9.5 X 104 Joules )
Read the label. Convert the amount of calories per serving into kJ. 1 nutritional calorie = 4.1868 kilojoules. So for example, a pizza that runs up about 750 calories would equate to 3140.1 kilojoules.
The temperature that pizza dough should be to roll it out is room temperature. Some of the ingredients needed to make a pizza are oil, tomato sauce, cheese, and pesto.
Wood is the most common pizza peel used because it won't get hot. Aluminum peels are also good but be sure to get ones that have handles that don't get hot.
Zack names this function TEMPERATURE (SECONDS), and he abbreviates the name T(s).
Until the cheese is nice and dark and brown on the outside and the crust is fully brown and crusty. There is no internal temperature required for pizza.
400 degrees
Pizza would not boil. Beforethe temperature got high enough, it would char and decompose.
if you check the box, it should tell you
10 minute
I put it in 400 degrees
400 degrees