There are between 350 and 400 different cheeses in France. It is common to hear that there is a different one for each day of the year. About forty of them are protected under the AOP scheme (protected name of origin).
Depends on the exact type. Both Scotland and France make many different kinds of cheeses.
At last count 629 recognised cheeses, but it changes all of the time.
most of the wines are made in the Bordeaux region as well as in the Loire Valley, cheeses are made in many different parts of France.
Possibly hundreds. In UK many special Cheddars are made.
People in Paris, and all over the world, eat many different kinds of cheese. Virtually all of those different cheeses are eaten by people everywhere.
There are about 670 kinds of cheeses.
There are many kinds of Blue cheeses. All are famous for their tangy taste.
Around 700 but it is growing all the time.
Many kinds of cheeses are made in Denmark. I regularly buy excellent Feta, Edam, Gruyere and Brie from Denmark
Chevres do have a similar taste to many variations of Brie.
There are many good goat cheeses from France - and Italy, Greece, Spain, Norway, Ireland, Denmark and Portugal.
At last count there were 629 registered cheeses, but it changes all the time.