I believe crab or oysters. They are very highly known for a lot of different sea foods including the Maryland soft shell Blue Crab and Chesapeake Bay Oysters. Another treat is the Smith Island cake.
To make layers for a cake, either pour the batter into and bake in two pans instead of one, this will give you two layers about half as thick as one; or you can double the recipe and pour into and bake in two pans for two full sized layers. If you're using a box of cake mix, it will tell you on the instructions how many layers it's intended to make. Once the layers have baked and cooled, you need frosting to put between the layers to hold them together; you can also cover the entire cake with frosting after stacking the layers.
A wedding cake can be as many layers or tiers as the bride and groom want it to be. Usually lager bottom tiers have 2 layers to them, while higher smaller tiers have only a single layer. The average wedding cake is about 5 to 7 tiers high, feeding 300 to 400 people.
you would need about 4 boxes of cake mix. it only depends on how many layers you are making. that is a basic of 2 layers each.
A 9x13" cake will feed about 45 people (assuming that the cake has two layers, each layer is about 2" in height, and the slices are 1.5x2" in size).
A torte is traditionally a multi-layered cake with many layers of filling, and very thin, soft layers of sponge cake. It's very rich, and usually contains cream and ground nuts. Today, torte often refers to any cake that has more than two alternating layers of filling and cake. So, there isn't any hard and fast rule as far as what it should look like.
It depends on the smith. Shinganae is generally folded about 10 times, resulting in about a 1000 layers. Kawagane is folded anywhere from 12 to 16 times, depending on the smith and the metal he is working with, and so could have from 4000 to 65000 layers.
There are many versions, but basically a stack cake is a cake made with several layers (more than two or three) with a filling between each. Often the filling is fruit of some kind.
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Generally it depends on how deep (how many layers) your cake is. Standard serving size of a piece of cake is 1" x 2". Also depending on how large you want to cut your slices (sensible vs generous), a 7" round cake can serve anywhere from 6-10 people.
It depends a lot on factors of the cake, such as icing, layers, fillings, decorations (sprinkles, shaved chocolate, piping, ect.) and they type of cake (milk chocolate, baking chocolate, dark chocolate, ect.). Generally, a small slice of fairly simple and plain chocolate cake will be about 200 calories. A large slice can be about 400 calories. But a more complex cake can be up to 700 or 800 calories a slice.
It is impossible to say which type of cake is "best" for layering, as many different sorts of cake can be layered successfully, including: sponge cake, cake from packaged mixes, pound cake, lane cake and angel food cake.