A 9x13" cake will feed about 45 people (assuming that the cake has two layers, each layer is about 2" in height, and the slices are 1.5x2" in size).
2 average sized (13x19x2, or so)sheet cakes will not feed 200 people.
Most store bought cake mixes give you the option of using 2 round (8 or 9 in) cake pans or a single 9X13 in cake pan. The baking times will differ, but you will get the same delicious results.
You can figure it out exactly by filling a 9 in cake pan with water and then putting in the cake pan you think might be it (do this 3 times). I'm guessing a deep 9x13 pan. A cake mix usually makes 2 9in cakes, or one 9x13. Hope this is helpful
It depends on how large the cake is.
If it is a side dish, 6 -8 people could get a small serving.
With strawberry glaze and a white 9x13 cake, you can create a delicious dessert by pouring the glaze over the cooled cake, allowing it to soak in for added flavor and moisture. You can also use the glaze as a topping for individual slices when serving, adding fresh strawberries for garnish. Additionally, consider layering the glaze between cake layers if you choose to cut the cake in half, enhancing both taste and presentation.
There are approximately 60 servings in an 11 x 14 cake.
Most cake mixes are for a 9x13 pan which is 117 sq. inches. 12x12 is 144 sq. inches. 1 mix would be enough and shorten the cooking time by 5 to 8 minutes.
It depends on the cake. A 2 kilogram chocolate cake with no frosting would be a different volume than a 2 kilogram cheesecake.
When baking two boxes of cake mix in a 9x13 inch pan, you will need to adjust the baking time and temperature accordingly. Typically, you would bake a single box of cake mix in a 9x13 inch pan at 350°F for 30-35 minutes. Since you are doubling the recipe, you may need to increase the baking time by 10-15 minutes, but it's essential to monitor the cake closely towards the end of the original baking time to prevent over-baking. Use a toothpick inserted into the center of the cake to check for doneness - if it comes out clean, the cake is ready.
For a 12x12x2-inch cake pan, you typically need about 1.5 to 2 standard cake mixes, depending on the brand and recipe. A standard cake mix usually yields enough batter for a 9x13-inch pan, which is smaller than your 12x12 pan. To ensure you have enough batter, consider using two mixes or adjusting the recipe accordingly.
100,000,000,000,000,000,000 because of the crumbs!!