Most cake mixes are for a 9x13 pan which is 117 sq. inches. 12x12 is 144 sq. inches. 1 mix would be enough and shorten the cooking time by 5 to 8 minutes.
4 boxes for a single pan
For a 10-inch square cake pan, you typically need about 2 standard cake mixes, as each mix usually yields around 4 to 5 cups of batter, and a 10-inch square pan requires approximately 6 cups of batter to fill it adequately. Always check the specific instructions on the cake mix box for the best results, as some mixes may vary slightly in volume. If you prefer a thicker cake, using two mixes ensures a better rise and texture.
To make a 16-square cake, you'll typically need about 4 to 5 standard cake mixes, depending on the brand and the specific recipe instructions. Most cake mixes yield about 4 to 5 cups of batter, and a 16-inch square cake requires around 10 to 12 cups of batter. Always check the instructions on the cake mix box for the best results.
about 1 and a half
For a 12x12x2-inch cake pan, you typically need about 1.5 to 2 standard cake mixes, depending on the brand and recipe. A standard cake mix usually yields enough batter for a 9x13-inch pan, which is smaller than your 12x12 pan. To ensure you have enough batter, consider using two mixes or adjusting the recipe accordingly.
4 boxes for a single pan
For a 10-inch square cake pan, you typically need about 2 standard cake mixes, as each mix usually yields around 4 to 5 cups of batter, and a 10-inch square pan requires approximately 6 cups of batter to fill it adequately. Always check the specific instructions on the cake mix box for the best results, as some mixes may vary slightly in volume. If you prefer a thicker cake, using two mixes ensures a better rise and texture.
To make a 16-square cake, you'll typically need about 4 to 5 standard cake mixes, depending on the brand and the specific recipe instructions. Most cake mixes yield about 4 to 5 cups of batter, and a 16-inch square cake requires around 10 to 12 cups of batter. Always check the instructions on the cake mix box for the best results.
about 1 and a half
For a 12x12x2-inch cake pan, you typically need about 1.5 to 2 standard cake mixes, depending on the brand and recipe. A standard cake mix usually yields enough batter for a 9x13-inch pan, which is smaller than your 12x12 pan. To ensure you have enough batter, consider using two mixes or adjusting the recipe accordingly.
About 2 boxed cake mixes.
To make a 16-inch cake, you typically need about 2 to 3 standard cake mixes, depending on the brand and the specific recipe. A 16-inch pan usually requires around 12 to 14 cups of batter, while most standard cake mixes yield about 4 to 6 cups each. It's always a good idea to check the specific instructions on the cake mix packaging for the best results.
144 1-inch squares. 36 2-inch squares.
I would use two and a half, but since that's not possible, I would get two and have extra batter. Mind you, no matter what batter, a cake/brownie must be 3/4 of the way full. hope this helped:)
For a 12x12 square cake pan, you typically need about 2 standard cake mixes, depending on the recipe and the desired cake height. Each standard cake mix usually yields about 4-5 cups of batter, and a 12x12 pan requires approximately 8-10 cups of batter to fill it adequately. Always check the specific instructions on the cake mix box for the best results.
Well, honey, it depends on the depth of the pan and the brand of cake mix you're using. Typically, one box cake mix is enough for a 9-inch round pan, so for a 14-inch pan, you might need at least two or three mixes to ensure your cake is nice and tall. Just follow the instructions on the box and adjust accordingly. Happy baking, darling!
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