To make a 16-inch cake, you typically need about 2 to 3 standard cake mixes, depending on the brand and the specific recipe. A 16-inch pan usually requires around 12 to 14 cups of batter, while most standard cake mixes yield about 4 to 6 cups each. It's always a good idea to check the specific instructions on the cake mix packaging for the best results.
about 1 and a half
Well, darling, a 16x16x2 cake pan can hold about 32 cups of batter. A standard cake mix makes about 4-6 cups of batter, so you would need about 5-8 cake mixes to fill that bad boy up. Just remember, it's always better to have too much cake than not enough!
To make a 16-square cake, you'll typically need about 4 to 5 standard cake mixes, depending on the brand and the specific recipe instructions. Most cake mixes yield about 4 to 5 cups of batter, and a 16-inch square cake requires around 10 to 12 cups of batter. Always check the instructions on the cake mix box for the best results.
A 16x16x2 cake pan has a volume of 512 cubic inches (16 x 16 x 2). Cake batter typically weighs about 0.5 to 0.6 ounces per cubic inch, so the pan can hold approximately 256 to 307 ounces of cake batter. This translates to around 16 to 19 pounds of batter, depending on the specific density of the cake recipe used.
For a 16-inch square cake pan, you typically need about 12 to 14 cups of cake batter. This amount ensures the batter fills the pan to a suitable level without overflowing during baking. It's important to leave some space for the cake to rise, so filling the pan about two-thirds full is ideal. Adjust the recipe as needed based on the specific ingredients and desired cake height.
about 1 and a half
Well, darling, a 16x16x2 cake pan can hold about 32 cups of batter. A standard cake mix makes about 4-6 cups of batter, so you would need about 5-8 cake mixes to fill that bad boy up. Just remember, it's always better to have too much cake than not enough!
To make a 16-square cake, you'll typically need about 4 to 5 standard cake mixes, depending on the brand and the specific recipe instructions. Most cake mixes yield about 4 to 5 cups of batter, and a 16-inch square cake requires around 10 to 12 cups of batter. Always check the instructions on the cake mix box for the best results.
A 12" x 18" cake pan will make 72 servings.
A 16x16x2 cake pan has a volume of 512 cubic inches (16 x 16 x 2). Cake batter typically weighs about 0.5 to 0.6 ounces per cubic inch, so the pan can hold approximately 256 to 307 ounces of cake batter. This translates to around 16 to 19 pounds of batter, depending on the specific density of the cake recipe used.
1/2 full
For a 16-inch square cake pan, you typically need about 12 to 14 cups of cake batter. This amount ensures the batter fills the pan to a suitable level without overflowing during baking. It's important to leave some space for the cake to rise, so filling the pan about two-thirds full is ideal. Adjust the recipe as needed based on the specific ingredients and desired cake height.
This depends on the product itself, Cake mixes come in different sizes. It should tell you the serving totals on the box. If not, re-ask the question giving the weight of the mix.
A full sheet cake pan measures 16" x 24" x 3"
An 8 inch round cake pan will hold 4 cups. A 9 inch will take 6 cups, a 10 inch holds 11 cups. A 12 inch pan will hold between 14 to 16 cups, that is about one box of a cake mix. Well, I'm no expert, in fact I was searcing for an answer to a similar question. But I know for a fact that a cake mix is NOT 14-16 cups, I'ts probably more like...4-6 cups. I usually mix my cake mixes in a pampered chef measuring bowl which holds 10 cups total and it's only about half full when I'm done. So....I think we need to do some more research! Well I guess it just depends on what brand use. I use Betty Crocker and you have to add water, eggs and vege oil so it actually turns into quite a bit. I am neither one of the people above. I'm not taking sides but I think its about 8-11 cups. I think 16 is way to much and 4 is just silly.
Normally 12-16 slices but it depends on the sise of the cake.
16 inch round cake... 15 cups batter. I would just get a few cake mixes and measure 15 cups of batter. Although I have looked it up and it sounds right... there are 4 1/2 cups of batter in one cake mix box.