Most store bought cake mixes give you the option of using 2 round (8 or 9 in) cake pans or a single 9X13 in cake pan. The baking times will differ, but you will get the same delicious results.
No, you cannot put a pot in the oven to bake a cake. You should use a cake pan or baking dish instead.
You can figure it out exactly by filling a 9 in cake pan with water and then putting in the cake pan you think might be it (do this 3 times). I'm guessing a deep 9x13 pan. A cake mix usually makes 2 9in cakes, or one 9x13. Hope this is helpful
A 9x13 pan has a much greater volume than a round cake pan... if you need to use round pans you would probably be better off substituting two 9' round pans for one 9x13' pan. Ex.: The volume of a 9x13 pan is 9*13*1.5 = 175.5 Volume of a 9' round pan is 3.14*4.52*1.5 = 95 So a 9' round pan will hold about half the batter of a 9x13' pan.
A 9x13" cake will feed about 45 people (assuming that the cake has two layers, each layer is about 2" in height, and the slices are 1.5x2" in size).
When baking two boxes of cake mix in a 9x13 inch pan, you will need to adjust the baking time and temperature accordingly. Typically, you would bake a single box of cake mix in a 9x13 inch pan at 350°F for 30-35 minutes. Since you are doubling the recipe, you may need to increase the baking time by 10-15 minutes, but it's essential to monitor the cake closely towards the end of the original baking time to prevent over-baking. Use a toothpick inserted into the center of the cake to check for doneness - if it comes out clean, the cake is ready.
Step 1: bake a cake in a 9x13 pan Step 2: when the cake is fully cooled take it out of the pan Step 3: level the cake off with a serated knife Step 3: cut the cake to the right shape Step 4: ice and eat if you way to make the cake have legs you can make them out of wood or another strong material and put the cake on cardboard
Cake rhymes with rake and you bake a cake.
You must either have a specialty cake pop pan in which to bake the pops, or you can bake a cake and crumble it up and mix it with frosting and form the mixture in to balls.
Yes, if you mean for greasing the pan it works about the same
The moisture from the ingredients should be enough to bake the cake, you shouldn't need any extra. But yes, you need moisture to bake a cake.
A suitable substitute for a bundt pan when baking a cake is a tube pan or a round cake pan with a similar capacity. These pans will help the cake bake evenly and maintain its shape.
Any recipe book will tell you how to bake a cake.