Want this question answered?
Why are mustard packs at restaurants smaller than ketchup packs?
Asking different restaurants if they refrigerate ketchup and mustard there is a difference of opinion on that. However, all through the years I never refrigerated ketchup and it never said you had to on the bottles. Now they say refrigerate after opening. I don't get it.
The volume of ketchup packets can vary depending on the brand and packaging size. However, a typical individual ketchup packet found in fast-food restaurants or for takeout purposes usually contains around 9 to 10 milliliters (ml) of ketchup.
A hamburger is a type of sandwich. The bread are usually shaped like a circle. All hamburgers have meat in it. You could also add cheese, lettuce, tomato and ketchup like whatever you want! Hamburgers are usually in the fast food restaurants such as McDonald's, Burger King, Wendy's etc.
A hamburger is a type of sandwich. The bread are usually shaped like a circle. All Hamburgers have meat in it. You could also add cheese, lettuce, tomato and ketchup like whatever you want! Hamburgers are usually in the fast food restaurants such as McDonald's, Burger King, Wendy's etc.
Ketchup, mustard, lettuce, tomato, onions, pickles, cheese, etc.
You would only eat one serving of vegetables. Ketchup is not considered a vegetable, particularly when consumed in small amounts.
Beef, chicken, lettuce, tomato, onion, pickle, mayo, ketchup, mustard, cheese, and other ingredients.
A Large French Fries at McDonald's is 510 calories.
Right now mostly GSF(Golden State Foods) makes the most ketchup PACKETS, but you know those machines that you press the button and ketchup comes out that's from Perfection Equipment Inc. Heinz also make some packets. And finally another company makes the ones that they use on burgers and stuff.
Ketchup, Mustard, Onion, Pickle, and Cheese. And of course meat.
Of the total tomatoes consumed, about 81 percent was in the form of processed tomato goods, such as sauces, ketchup, salsa, juice, and pastes