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How do you make mango juice?
Mango JuiceIngredients:Good quality riped Mangoes - 4Sugar - one and half cupIce cubes -according to our tasteMethod:Peel the mangoes and cut into pieces by removing the seedPut the mango pieces, sugar and half cup ice cubes in the mixie andGrind it for 2 minutes or till it all mixes. serve it in cups by adding ice cubes
How will you distribute 8 mangoes among 6 people?
Each person could be given a whole mango and then the remaining two mangoes could each be cut in thirds, with 1/3 given to each person. Each person would end up with one whole mango plus 1/3 of another mango.
How many mangoes are required to get two and a half kgs of avakai pickle mukkalu?
To make two and a half kilograms of avakai pickle (mukkalu), you typically need around 10-12 ripe mangoes, depending on their size and the specific recipe. The quantity can vary based on the mango variety and the amount of other ingredients used in the pickle. Always check the recipe for precise measurements.
What are mango dumplings?
Mango dumplings are mango slices put in dumplings skin. Directions on making them... 1. Go to a store and buy dumpling skins and fresh mangoes. 2. Wash the mangoes and cut thin slices or small chunks(it doesn't matter). 3. Place a small amount of mangoes on the dumpling skin, then fold the skin in half and pinch the edges. 4. Place the dumplings in hot water and cook well. 5. Enjoy!
How can you divide six lemons among seven hungry people?
They each get 3/4 of a mango. You divide 6 by 8, or easier, consider 6/8 a fraction and reduce to 3/4. So cut a quarter out of all 6, and give the magoes (minus the quarter segment) to six people, then give 3 of the 1/4 mango chunks to each of the remaining two persons. Or another way, first divide all the mangoes in half, and give out 8 of the 12 halves. That leaves 4 halves, which you half once again and distribute equally. Again, everyone gets 3/4 of a mango each.
How were mangoes discovered?
mangoes come from Mexico guadalajara jalisco the history behind mangoes is that martin jajreas discovered a tree planted in half Mexico and discovered that they were mangoes but the name wasnt mangoe for them it was manjarera and in English iit was mangues and in french it was mango
Which country produces nearly half of the worlds mangoes?
India does.....
If Rix can collect 45 pieces in 1 min and Rax take 1 and half minute for same what is time required to collect 300 pieces when both working together?
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In mango orchard the water table is about one and half feet. How it can be manage?
now days the water table of soil is increase. In this land mango orchard is present. how mango can manage this type of soil
What vitamins does the mango have in it?
Mangos are rich in Vitamin A, B and C. Also, it has traces of Vitamin B, E and K. It is also a good source of antioxidant. However, it contains high level of sugar (and even though these are natural sugar), having them in moderation will be best for your health.
What country produces more than half of the worlds mango crop?
India
How are mangos prepared or served?
Two ways to skin the mango: Hold mango with point side up, you will know because the stem end has a pinch spot where the stem was. While holding the mango, and carefully not cutting yourself, run a very sharp knife down the side, taking off the peel in small strips, trying to not cut into the mango. As you are removing the peel, the mango will become very slippery and hard to hold so most people do not care for this method. Using a fork to hold the mango at this point might help. Cut the fruit from the pit in a similar manner, starting at one end and running knife along the pit to remove the fruit. The fruit is a little stringy, so cutting into small pieces at 1 inch square or smaller is best. The fruit is delicious and worth the effort. or: Cut the mango in half, and while doing so, run the knife along the edge of the large pit, separating the mango fruit from the pit. Any mango left on the pit can be cut off also. Then cut crisscross lines into the mango fruit down to the skin, but be careful to not cut the skin. This takes some practice. Grab the skin and push it up so it pushes the mango meat up. Use knife to slide along the inner skin and release the mango pieces from the skin. You could try using a spoon to scoop the fruit from the skin, rather than cutting it off. I haven't tried this way yet. Again, cut fruit into smaller pieces.
