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These are simple to make but they really do turn out better when making them on a dry day because the sugar mixture binding together the oats is more like a cooked fudge and candy is very humidity sensitive. If they turn out a bit soft, they are still good--just refrigerate or freeze them to make them more solid.

saucepan (medium saucepan), add the butter, sugar, milk, and cocoa powder. Cook over medium high heat stirring occasionally until the liquid is mixed. Bring the mixture to a full rolling boil and boil for 1 minute. Don't start timing until you've reached a full-out boil!

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Q: How many minutes do you boil no bake chocolate oatmeal cookies?
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Chocochip Oatmeal Cookies?

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