Close the grill and set the Timer to 5 minutes. When the Timer beeps, check the chicken with the tip of a knife. If the chicken is not cooked completely through, continue grilling for 1 to 2 minutes.
how many minuets to cook a 800g chicken
=It takes 3 minutes...=
You should prepare to cook your stuffed chicken for 20 minutes per pound. This is longer if the chicken is frozen.
Boneless and skinless what? Chicken breasts? After marinating overnight, I usually cook them for about 45 minutes in a 350° oven.
Put it in the bag and place in microwave put on for however many minutes it says
Place the chicken into the turkey deep fryer carefully, per manufacturer's instructions. Cook the chicken for 6 to 8 minutes per pound
Many people cook a chicken in an electric rotisserie oven. You will need to clean the inside of the chicken completely out and pat the chicken dry before putting on the rotisserie spit. After the chicken is cleaned out and dry, put it on the spit and then it is ready to cook.
Make a sauce with honey, mustard, olive oil, ketchup, soy sauce and whisk it. Then make three slits in the chicken leg. Put in a container and allow chicken to marinade with the sauce on it for one hour. Heat oven to Medium Broil. Place chicken slit side down for 5 minutes. Flip chicken over and cook another 5 minutes. Use a brush and the remainder of the sauce to brush over chicken, allow to cook another 7-8 minutes, flip and coat again with sauce, cook another 7-8 minutes. Make sure your chicken is throughly cooked.. enjoy!
Start with the skin side up brush some olive oil on them and cook until browned. depending on how many and how big may be 40-50 minutes.
After looking at many search results, I have come to the conclusion that George Foreman does not use quorn in his recipes, because all the sites said they do not cook well on a George foreman grill.
The cooking time for chicken is usually estimated to be around 15 minutes per pound. A chicken that weighs 9.5 pounds will take approximately 2.5 hours to cook thoroughly. A meat thermometer should read about 180 degrees when the chicken is done.
As with many cooking adventures temperature and weight are important. George Foreman recommends first preheating the oven and then for a 3 1/3 lb. whole chicken roast for 60 minutes. For a 2 lb chicken only 45 minutes should be sufficient. If your chicken weighs more the maximum time is 75 minutes. As usual a thermometer is a good idea.