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Solid, liquid, gas. (Ice, water and steam)
Boiling water will produce steam (water vapour). Eventually, if boiled long enough, all the water will have evaporated, with the risk of the bottom of the pan or kettle melting.
It depends on the amount of heat, the salinity of the water, the surface area of the container, and the altitude. For canning purposes, using a non-glass top range, 6-8 cups of water can take 5 to 10 minutes (for steam canning), while 4 gallons takes about 30 minutes (for water bath canning).
yes. it do.
Momo are steamed or fried dumplings with a minced meat or vegetable filling. To steam the momos simply place them in a deep pan of water with a steamer attachment and steam for team minutes with the flame set at medium high.
about 5 minutes
It doesn't take long at all. It just depends on how quickly you can add heat to the matter. In a pot on the stove, you can easily change solid ice to liquid water, and the liquid water to gaseous steam, in a few minutes.
If the kernels are frozen you do not really need to cook them; by the time they have defrosted and warmed up they will have reached a cooked consistency. For fresh kernels a few minutes (5-10) should be enough once your water is boiling. Test them with a fork to see if they are ready. They will not overcook easily unless the water boils away.
steam it or dry it for a few minutes
why does steam take up more space than liquid water
Because steam is a gaseous phase of water.
Sort of, as steam water spreads around more so you could say that water takes up more space as steam.
about 100-110
4 minutes 30 seconds !
It would take 1 ton of water to create 1 ton of steam.
why does steam take up more space than liquid water
Solid, liquid, gas. (Ice, water and steam)