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Difficult question, you need to kneed it until it is smooth, springy, elastic and stretchy. This will normally take a minimum of 10-15 mins by hand depending on how much effort you put in.
There is also a school of thought that says that you do not need to kneed it at all if you let it rise slowly over 24 hours.
Wiki User
∙ 7y ago
Wiki User
∙ 14y ago5 to 8 minutes depending on the dough. It will get smooth and elastic when it has been worked enough. Kneading is what gives the bread a uniform texture.
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Why bread dough rises?
The yeast cells in bread dough ferment sugars and produce gas (carbon dioxide). This makes the dough rise.
Why do you have to knead dough?
As you knead dough many important things take place: the gluten becomes developed so the bread can rise to its fullest, air bubbles are incorporated into the dough necessary for the dough's rise and the ingredients are redistributed for the yeast to feed on resulting in a more active fermentation. This enables the dough to expand to it fullest during the rising and baking steps.
Is yeast used in bread dough natural or synthetic chemical?
Yeast is used to make bread by fermenting the dough.
What are some ways to knead dough?
There are two methods:* by hand - kneading the bread with your knuckles then folding over and kneading over again. * by machine - put the bread into the machine and let it do its thing.
How does yeast effect bread dough?
yeast is a microscopic organism that makes bread rise
Can you use determiners like 'a' and 'the' with yeast?
The test determined that she had a yeast infection. After you have prepared the basic ingredients add the yeast suspension to the dough and knead.
What is knocking back a dough?
"Punching down" dough is said in reference to the part of the process in making yeast-levened bread where, after initially set aside to rise, the dough is "punched down" and deflated in order to redistribute the air bubbles created by the yeast.
Why do you need yeast for yeast bread?
You don't need yeast to make bread, but the result is unleavened bread. Yeast is a form of bacteria that produces CO2 bubbles in the dough as it consumes sugars. This makes the bread dough rise and the resultant baked bread is lighter and fluffier - leavened bread.
How does bread dough rise?
It is because of the yeast.
Does pizza crust have yeast?
Yes, because pizza dough is pretty much bread, and bread has yeast in it.
How do the microbes in bread work?
Bread is not "formed" by microorganisms. However, yeast is added to bread dough as leavening. The yeast, consisting of many billions of microorganism, consume and digest sugars in the dough which produces gas. The gas bubbles cause the bread dough to expand or "rise."
What does yeast use to make bread dough rise?
Yeast turns some of the sugar in bread dough into alcohol and carbon dioxide. The carbon dioxide fills the bread with a lot of little bubbles. That makes it easy to eat. Without yeast bread would be like eating raw spaghetti.
