I lost my instruction book for my Showtime Rotisserie. How long do I cook a 4 1/2 lb pork loin?
6
2 hours and 30 minutes.......
Approx 1 hour and 20 minutes; including "no heat" rotation before carving. In a "Showtime" type rotisserie, it takes the oven about 2 minutes to come up to cooking temp, then roast for 15 minutes per pound. Meat thermomoter in meaty part (away from bone) should read an internal temp of 180 degrees Fahrenheit. Rotate without heat for 5-10 minutes before removing to carve. Showtime Rotisserie manuals are online at ronco.com
How long it takes to cook a prime rib in a Ronco rotisserie will depend on how well done you want it. If you want it well done, you can cook it for 18 minutes per pound. If you like it medium rare, cook it for 14 minutes per pound.
My rotisserie book states 18 minutes a lb for rare, 19 for medium and 20 for well. But I check with a meat thermometer at the rare mark and take it out to sit for 10 minutes.
Show Time Rotisserie requires 20 minutes per pound for a Beef Tri-Tip. A three pound Tri-Tip would require one hour cooking time plus a 5 to 10 minute "rest" time. If you want it slightly less cooked, use 18 minutes per pound. When your Show Time Rotisserie reaches the end of the cook time QUICKLY add an additional ten minutes on the timer so the rotation starts again AND move the switch from "Normal Rotation" to "No heat Rotation". This allows the natural juices to baste the Tri-Tip as it cools for that ten minutes of rest time. If you don't do this you'll notice the drippings continually dropping onto the roosting plate and sizzling as it's moisture is instantly vaporized and the natural grease is cooled and drops into the roasting pan below. Trust me on this one. I've been making perfect Tri-Tips every time for over 25 years on the Show Time Rotisserie. One great product I swear by even if the only thing you ever cook with it is Tri-Tip.
3a d a half lb boston butt at 18 minutes per pound. How long to cook
19 minutes is a good rule of thumb, How ever this time may need to be adjusted accordingly. And as always lower and slower tempatures during cooking, makes for a more tender and more juicy roast.
I had the same question so I went to my local butcher. He told me it takes 1/2 hr per pound so for a 4 pound bird its 2 hours total. Set the rotisserie on bake at 350 degrees, should be ready in 4 hours. I baste it in its own juices too...mmmm Hope that helps!
cooking chicken per pound
You would cook a 4.5 pound chicken on a rotisserie for about 2 and a half hours. The temperature should be around 300-350 degrees Fahrenheit.
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
It takes six min. per pound.