19 minutes is a good rule of thumb, How ever this time may need to be adjusted accordingly. And as always lower and slower tempatures during cooking, makes for a more tender and more juicy roast.
I will always cook a pork roast or loin till it reaches an internal temperature of 190 degrees.
I lost my instruction book for my Showtime Rotisserie. How long do I cook a 4 1/2 lb pork loin?
A 6lb boneless pork loin roast should cook in a crock pot on high for 3-4 hours. A pork loin roast in the oven should cook for about 2 hours on 350 degrees.
Yes just be sure you fully cook it afterward.
Oh, dude, cooking a Boston butt in a Ronco rotisserie? That's like asking how long to cook a turkey in a toaster! But hey, if you're feeling adventurous, you'll want to cook that bad boy for about 20 minutes per pound at 325°F until it reaches an internal temperature of 160°F. Just make sure to check it with a meat thermometer so you don't end up with a pork hockey puck.
i say cook@ 400 for ten minutes then turn down to 325 and cook until internal temp is 165 -170 degrees.
It would be the weight of 1.
To cook a pork butt roast in a slow cooker, first sear the meat in a pan for flavor, then place it in the slow cooker with seasonings and liquid. Cook on low for 8-10 hours until the meat is tender and easily shredded.
I would cook that on 350 for 4 hours.
To rotisserie a pork roast, first, season the meat with your choice of marinade or rub, allowing it to absorb the flavors for a few hours or overnight. Secure the roast on the rotisserie spit, ensuring it is balanced to avoid uneven cooking. Preheat your grill or rotisserie setup to medium heat, then slowly cook the pork, typically for about 1.5 to 2 hours, basting occasionally to keep it moist. The roast is done when it reaches an internal temperature of 145°F (63°C) and has a nice, crispy exterior.
40 minutes
Cook at 350 degrees for about 3 hours.