When I make French toast I use 1 egg for each slice of bread less one. So for 5 slices I would use 4 eggs. For each egg, I add 1 teaspoon (5ml) of milk, 1/2 tsp sugar, and a pinch of salt. Then add a pinch or so of nutmeg for the whole batch.
yes you do
Put in butter, and the eggs, if it's not already on the bread
Depends on what you top your toast with and what you put in your coffee. Additionally it will vary depending on the size of the french toast, but modest estimates with butter and syrup would put the French toast at around 620 kcal. The coffee itself without added cream or sugar would be roughly 5 - 10 kcal, but could easily be around 60 kcal with 1 tbs. creamer and 1 tsp of sugar.
one piece put some butter and jam on it and BAM!- you have yummyness(:
it is a piece of bread dipped in a bowl of egg and onion then it is put in a frying pan
You put the egg in a bowl, stir and then dip the bread into the bowl to get the egg on the bread.
toast
There can be many different French Toast recipes to try at home. These can be found in any good cookbook. One which may prove enjoyable is to cut out the centre of the bread and to put the yolk into said hole, then frying the result on the frying pan. This results in an interesting shape.
Technically yes but the term "french Toast" was developed in America French toast is no more French, than fortune cookies are Chinese. The recipe dates back to medieval times. The English might have learned it from the French, and called it "french toast", but in France the name is "Pain perdu" (lost bread). Originally it was a dish made by poor people, to eat the stale bread.
put a girl in a toast thingy and press ok
put a girl in a toast thingy and press ok
Basically, you have a lack of toast, which means you don't have enough toast in your system. And you're tolerant, so you put up with it. So basically, you put up with having not enough toast.