mg is milligram, a unit of mass. mmol is millimole - a unit of amount of a substance. 1 mole is equal to 6.023 x 10²³ atoms (or molecules, depending on the substance).
For any particular substance, a mole of the substance will have a certain mass. Take hydrogen, for example. Hydrogen exists in nature as a diatomic molecule H2. A hydrogen atom by itself has a mass of 1 gram/mole, so the molecules of hydrogen are 2 grams/mole. So if you had 1 mmol of hydrogen gas, it would be equal to 2 mg. So to answer the question, the particular substance needs to be known.
The answer is 0,02552 mmol.
To convert milligrams (mg) of urea to millimoles (mmol) of urea, you need to know the molar mass of urea, which is 60.06 g/mol. Divide the mass in mg by the molar mass to get the amount in millimoles. For example, to convert 100 mg of urea to mmol, you would divide 100 mg by 60.06 g/mol to get approximately 1.67 mmol of urea.
Molar mass Fe is 55.845 mg/mmol, so 125 mg represents 125 / 55.845 = 2.238 mmol Fe.Since the molar mass of (NH4)2Fe(SO4)2·6H2O is 392.13 g/mol, 2.238 mmol of this Mohr's salt weights 392.13(mg/mmol) * 2.238 mmol = 878 mg Mohr's salt.This has to be dissolved in 1.00 L water to give the desired 125 ppm (=mg/L) Fe2+ solution
multiply by 100 first convert grams to milligrams by multiplying by 1000 then convert liters to deciliters by dividing by 10 example: 4.2 g/L x 1000 mg/g =4200 mg/L 4200 mg/L x 1L/10 dL = 420 mg/dl therefor: 4.2 g/L = 420 mg/dL
The body maintains the blood glucose level between about 3.6 and 5.8 mM (mmol/L, i.e., millimoles/liter), or 64.8 and 104.4 mg/dL. normal blood glucose level in humans is about 4 mM (4 mmol/L or 72 mg/dL, i.e. ~issa~
No. Normal is between 80 mg/dl and 150 mg/dl. This is slightly over 4 mmol/l to 8.33 mmol/l. Many doctors look for values from 100 to 125 mg/dL (5.6 to 6.9 mmol/L)
what is the factor ( times ) to convert milligrams/DeciLitre to mmol/L
milligram divided by 1000 will give you grams, now use the molecular weight to get the number of moles. next divide dl by 10 to get liters. now you got moles per liter :) There is another simple way to convert miligram per dl into milimoles: 1gm/dl-multiply by 0.055= mm/litre and reverse mm/L divided by 0.055=mg/dl
There are 109 mg per dL.
29.8 mmol/L= mg/dL
A cholesterol level of 5.07 mmol/L is approximately 196 mg/dL when converted (1 mmol/L is roughly equal to 38.67 mg/dL). This level is considered borderline high, as the recommended total cholesterol level is below 200 mg/dL. Levels between 200-239 mg/dL are classified as borderline high, while levels of 240 mg/dL and above are considered high. Therefore, a level of 5.07 mmol/L is just below the threshold of 200 mg/dL.
80 is healthy at any time. Recommended maximums are:Fasting blood sugarunder 100 mg/dl (5.5 mmol/L)One hour after mealsunder 140 mg/dl (7.8 mmol/L)Two hours after mealsunder 120 mg/dl (6.6 mmol/L)See also the attached link for more information.
The lipid profile is a group of tests that are often ordered together to determine risk of coronary heart disease. They are tests that have been shown to be good indicators of whether someone is likely to have a heart attack or stroke caused by blockage of blood vessels or hardening of the arteries (atherosclerois). The lipid profile typically includes:Total cholesterolHigh density lipoprotein cholesterol (HDL-C) - often called good cholesterolLow density lipoprotein cholesterol (LDL-C) -often called bad cholesterolTriglyceridesLDL CholesterolOptimal: Less than 100 mg/dL (2.59 mmol/L)Near/above optimal: 100-129 mg/dL (2.59-3.34 mmol/L)Borderline high: 130-159 mg/dL (3.37-4.12 mmol/L)High: 160-189 mg/dL (4.15-4.90 mmol/L)Very high: Greater than 190 mg/dL (4.90 mmol/L) Total CholesterolDesirable: Less than 200 mg/dL (5.18 mmol/L)Borderline high: 200-239 mg/dL (5.18 to 6.18 mmol/L)High: 240 mg/dL (6.22 mmol/L) or higher HDL CholesterolLow level, increased risk: Less than 40 mg/dL (1.0 mmol/L) for men and less than 50 mg/dL (1.3 mmol/L) for womenAverage level, average risk: 40-50 mg/dL (1.0-1.3 mmol/L) for men and between 50-59 mg/dl (1.3-1.5 mmol/L) for womenHigh level, less than average risk: 60 mg/dL (1.55 mmol/L) or higher for both men and women Fasting TriglyceridesDesirable: Less than 150 mg/dL (1.70 mmol/L)Borderline high: 150-199 mg/dL(1.7-2.2 mmol/L)High: 200-499 mg/dL (2.3-5.6 mmol/L)Very high: Greater than 500 mg/dL (5.6 mmol/L)There is increasing interest in measuring triglycerides in people who have not fasted. The reason is that a non-fasting sample may be more representative of the "usual" circulating level of triglyceride since most of the day blood lipid levels reflect post-meal (post-prandial) levels rather than fasting levels. However, it is not yet certain how to interpret non-fasting levels for evaluating risk, so at present there is no change in the current recommendations for fasting prior to tests for lipid levels.
Here is a chart to help you: Below 70 mg/dL Below 1.8 mmol/L Optimal for people at very high risk of heart disease Below 100 mg/dL Below 2.6 mmol/L Optimal for people at risk of heart disease 100-129 mg/dL 2.6-3.3 mmol/L Near optimal 130-159 mg/dL 3.4-4.1 mmol/L Borderline high 160-189 mg/dL 4.1-4.9 mmol/L High 190 mg/dL and above Above 4.9 mmol/L Very high
venous blood: 5-20 mg/dL or 0.6-2.2 mmol/L (SI units) arterial blood: 3-7 mg/dL or 0.3-0.8 mmol/L (SI units)
In the United States and some other countries cholesterol levels are measured in milligrams (mg) of cholesterol per deciliter (dL) of blood, 100-129 mg/dL is near ideal. In Canada and most European countries cholesterol is measured in millimoles (mmol) per liter (L) of blood, 2.6-3.3 mmol/L is near ideal.
To convert from mg to mmol for creatinine, you need to know the molecular weight (MW) of creatinine, which is 113 g/mol. To convert, divide the mass in milligrams (mg) by the molecular weight in milligrams per mmol (113 mg/mmol). For example, if you have 100 mg of creatinine, the conversion would be 100 mg / 113 mg/mmol = 0.88 mmol.