0
What else can I help you with?
What is the acid found in normal milk called?
In normal, unspoiled milk, there are no acids found. As milk starts to spoil, lactic acid becomes the predominate acid.
What happens When the carbonic acid-sodium bicarbonate buffer pair buffers lactic acid?
When the carbonic acid-sodium bicarbonate buffer pair buffers lactic acid, the carbonic acid in the buffer donates hydrogen ions to neutralize the lactic acid, forming more bicarbonate ions. This helps maintain the pH of the solution within a normal range by minimizing changes in hydrogen ion concentration.
Range of lactic acid in an athlete?
In athletes, blood lactic acid levels typically range from 0.5 to 2.0 mmol/L at rest. During intense exercise, levels can increase significantly, reaching upwards of 10 mmol/L or more. Monitoring lactic acid levels can provide insights into an athlete's training intensity and lactate threshold.
One type of fermentation in muscle cells produces?
Lactate (also known as lactic acid) and NAD+
Is lactic acid a normal byproduct of ALL cellular glycolysis?
yes.
Is lactic acid volatile?
Lactic acid is not considered volatile at room temperature, as it is a non-volatile organic acid. Its vapor pressure is low, and it is unlikely to vaporize into the air at normal conditions.
Is lactic acid flammable?
Lactic acid is not considered flammable by GHS.
Is lactic a base or an acid?
acid as in lactic acid?
Milk has which acid?
Milk contains lactic acid.
What has more acid than yogurt?
I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..
What are the two main types of lactic acid?
The two main types of lactic acid are L-lactic acid and D-lactic acid. They are optical isomers, meaning they have the same chemical formula but differ in the arrangement of atoms. L-lactic acid is the form produced in the human body during strenuous exercise, while D-lactic acid is produced by certain bacteria.
Is lactose in lactic acid?
No. Lactic acid is a different molecule than lactose. Molecular Formulas: Lactic Acid- C3H6O3 Lactose- C12H22O11 In addition, lactose is a sugar molecular while, as you may guess, lactic acid is an acid. When raw milk turns sour or becomes curdled, lactic acid bacteria are fermenting lactose into lactic acid.
