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What else can I help you with?
Is frozen yogurt better towards your health than regular yogurt?
No, frozen yogurt contains more sugars, carbohydrates and less protein than regular yogurt.
Does Greek yogurt have more probiotics Is it good for acid reflux?
You can purchase Greek yogurts that have probiotics added to them. For reflux, it depends on the amount of acid in the yogurt. Most yogurts are low in acid, but those that have high fat content or fruit added can be surprisingly high in acid, which triggers heartburn. Answer: please try apple cider vinegar instead, watch when you eat and what you eat. Avoid heavy meats, acidic foods and caffeine at dinner time.
Is blueberry yogurt a base or an acid?
The yogurt component is acidic.
Does activa yogurt have more active bacteria than other brands of yogurt?
yes
Is yogurt a alkali or acid?
Plain unflavored yogurt is mildly acidic.
Is yeast acid or base?
yogurt is actually more netrual more than anything else.It is more neutral than any thing else because of its high a main ingredient milk which is neutral.The yogurt also contains sugar and maybe fruit which are acidic but the milk neutrilises it all and balances it .
What acid is formed when is fermented to form yogurt?
Lactic acid
Is yogurt a neutral acid or a alkali?
Plain unflavored yogurt is mildly acidic.
Is yogurt Acid or a Alkaline?
Yogurt is ACIDIC Because it contains: LACTIC ACID produced by MILK BACTERIA.. :)
How is yogurt made and why does it have more nutrients than milk?
Yogurt is made by fermenting milk with specific bacterial cultures, typically Lactobacillus bulgaricus and Streptococcus thermophilus, which convert lactose into lactic acid, thickening the milk and giving yogurt its tangy flavor. The fermentation process enhances nutrient availability and digestion, often making vitamins and minerals more bioavailable. Additionally, yogurt contains probiotics, which are beneficial for gut health and can improve digestion, making it nutritionally richer than regular milk.
Does yogurt increases uric acid?
Yogurt is among the lowest purine containing foods and there fore the least likely to increase uric acid.
Why does yogurt taste sour?
Yogurt tastes sour because of the fermentation process that occurs when bacteria in the yogurt culture feed on the sugars in the milk, producing lactic acid as a byproduct. This lactic acid gives yogurt its tangy and sour flavor.
