Lactic acid
Yogurt is made through a process called lactic acid fermentation. This is a form of anaerobic respiration in which glucose, fructose, and sucrose are fermented. In the production of yogurt, different enzymes and cultures are added to milk to speed up the fermentation process.
Lactic acid bacteria can be purchased from specialty health stores, online retailers, or through suppliers that cater to the food and beverage industry. They are commonly available in the form of probiotic supplements, fermented foods like yogurt and kefir, or starter cultures for homemade fermentation.
Pyruvic acid is formed in glycolysis.
Acid Rain will be formed.
When glucose is fermented, it can form products such as ethanol (alcohol) and carbon dioxide. This process is commonly used in the production of alcoholic beverages and in baking to help bread rise.
Yogurt and shrikhand are not the same, though they are related. Yogurt is a fermented dairy product made by bacterial fermentation of milk, while shrikhand is a traditional Indian dessert made by straining yogurt to remove whey, resulting in a thicker consistency, and then sweetening it with sugar and flavoring it with ingredients like cardamom or fruit. In essence, shrikhand is a specialized form of yogurt that is sweetened and flavored.
The salt formed when triethylamine reacts with acetic acid is triethylammonium acetate. This salt is formed when the amine group of triethylamine reacts with the carboxylic acid group of acetic acid, resulting in the formation of a salt and water as a byproduct.
Acid is formed when a substance donates a proton, while a metal is a type of element. Acids and metals can react to form salts, where the metal displaces hydrogen from the acid to form positive metal ions and negative anions from the acid, resulting in a salt compound.
Acetic acid can be formed by the oxidation of ethanol or by the fermentation of sugars in the presence of certain bacteria.
When an acid reacts with an alkali, the two products formed are salt and water. This reaction is called neutralization, where the acid donates a proton (H+) to the alkali to form water, and the remaining ions from the acid and alkali combine to form a salt.
Lactic acid is a form of milk acid. It is formed during the break down of glucose in all living organisms.
Citric acid is formed by combining three molecules of acetic acid.