where can i buy lactic acid bacteria
in science magazines
Plaque itself is not and acid. But the bacteria in it produce lactic acid, which is a weak acid.
Yogurt is ACIDIC Because it contains: LACTIC ACID produced by MILK BACTERIA.. :)
ALCHOLIC FERMENTATION:- It occurs in bacteria,yeast etc. In this type of anaerobic resipiration pyruvic acid is further broken down into alcohol. Lactic fermentation:- It occurs in skeletal muscles of humans and other animals during extreme physical activities (when oxygen supply is not sufficent) and in bacteria present in milk. In lactic acid fermentation pyruvic acid is converted to lactic acid.This process is involved in the production of yogurt.
The bacteria in yogurt breaks the lactose in milk into lactic acid
The fromal name is lactic acid bacteria, which is broken down into forgenuses: Lactococcus, Enterococcus, Vagococcus, and Streptococcus
Yes lactic acid fermenting bacteria is also a bacteria. It is rich in milk, yogurt. It ferments the lactose in the milk to lactic acid.
Lactic Acid...... this adds flavour....
lactic acid bacteria makes cream sour through fermentation
Most bacteria produce asexually by binary fission. If sexually the produce by
Bacteria get into the milk and ferment it for energy. One of the products of this process is lactic acid.
Lactic acid bacteria.
Lactic acid
in ur butt
No. Lactic acid is a different molecule than lactose. Molecular Formulas: Lactic Acid- C3H6O3 Lactose- C12H22O11 In addition, lactose is a sugar molecular while, as you may guess, lactic acid is an acid. When raw milk turns sour or becomes curdled, lactic acid bacteria are fermenting lactose into lactic acid.
Lactic acid bateria helps in the fermentation process of the various dairy products.
The answer is Lactic acid
curd