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yoghurt

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12y ago

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Is yogurt the food living or non living?

Yogurt is considered a non-living food product. It is made from milk that undergoes fermentation by bacteria cultures, which break down the lactose in the milk to produce lactic acid, giving yogurt its tangy flavor and creamy texture.


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bacteria is what is in the air that makes food go bad


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things you use to cook have bacteria and sticks to the food and devours the food. cold also freezes the food and makes it rotten


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Food colouring changes the colour of the food.


What are some examples of tangy food?

There are lots of different tangy foods out there such as anything rusticity or anything that has had fruits or anything sweet that has been added to it.


What chemical change producers do that makes food for ALL OF US?

NOT ANSWER!! SORRY I HAD MISTAKEN, QUESTION WAS: What chemical change can producers do that makes food for All of us?


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it makes it a food chain


What is the purpose of bacteria in yogurt?

Not all bacteria is unhealthy, even though it may seem all is bad for you. Yoghurt is considered a healthy food, and its the good bacteria that makes it healthy.


What is bacterial photosynthesis?

How bacteria makes their food. (Like a plant, only different materials) LucilleBall 1Fan


Need of refrigeration?

Refrigeration makes your food last longer by slowing down the growth of bacteria, thereby reducing the amount of wasted food.


Is bacteria breaking down food chemical or physical change?

In all types of break down of food, there is a chemical reaction. regards.