yoghurt
Yogurt is considered a non-living food product. It is made from milk that undergoes fermentation by bacteria cultures, which break down the lactose in the milk to produce lactic acid, giving yogurt its tangy flavor and creamy texture.
Bacteria are at the beginning of the food chain because they are able to break down organic matter into simpler substances through decomposition. This process releases nutrients that are essential for the growth of other organisms higher up in the food chain. This makes bacteria crucial for transferring energy from non-living to living components in an ecosystem.
Cooking the food. Raising the heat to te proper level kills bacteria.
the answer is chloroplasts
Common types of bacteria found in food include Salmonella, E. coli, Listeria, and Campylobacter. These bacteria can cause foodborne illnesses if consumed in contaminated food.
Yogurt is considered a non-living food product. It is made from milk that undergoes fermentation by bacteria cultures, which break down the lactose in the milk to produce lactic acid, giving yogurt its tangy flavor and creamy texture.
it is a sausage with a tangy spicy taste
bacteria is what is in the air that makes food go bad
things you use to cook have bacteria and sticks to the food and devours the food. cold also freezes the food and makes it rotten
Food colouring changes the colour of the food.
There are lots of different tangy foods out there such as anything rusticity or anything that has had fruits or anything sweet that has been added to it.
NOT ANSWER!! SORRY I HAD MISTAKEN, QUESTION WAS: What chemical change can producers do that makes food for All of us?
it makes it a food chain
Not all bacteria is unhealthy, even though it may seem all is bad for you. Yoghurt is considered a healthy food, and its the good bacteria that makes it healthy.
How bacteria makes their food. (Like a plant, only different materials) LucilleBall 1Fan
Refrigeration makes your food last longer by slowing down the growth of bacteria, thereby reducing the amount of wasted food.
In all types of break down of food, there is a chemical reaction. regards.