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What is the temperature at which microorganism get killed in process of pastuerisation?
The temperature at which microorganisms are typically killed during pasteurization is around 161°F (71.5°C) for about 15-30 seconds. This process helps reduce the number of harmful bacteria in food without significantly affecting its flavor or nutritional value.
Describe how bacteria can be both beneficial and harmful Give two examples of each?
Bacteria can be harmful when chicken is not cooked properly and is eaten also wound infections. Bacteria can be beneficial by breaking down unwanted waste and can also help you digest your food. useful bacteria 1- they act as decomposers and decompose all dead organic matter on earth 2-some bacteria presnt in our intestine which help in digestion of food harmful bacteria 1-they cause diseases like TB in humans
What kills stomach bacteria and how can it be effectively eliminated?
Stomach bacteria can be killed by antibiotics, which are medications that target and destroy harmful bacteria. To effectively eliminate stomach bacteria, it is important to follow the prescribed antibiotic treatment regimen as directed by a healthcare provider. It is also important to maintain good hygiene practices, such as washing hands regularly and avoiding contaminated food and water sources.
Is bacteria harmful and helpful?
Yes. Your skin has many types of bacteria that are needed to fight off more harmful bacteria. Females have bacteria that help fight off fungal infections. When a bacteria population reaches a certain number it is no longer helpful, and thus considered pathologic
Does cooking completely eliminate all bacteria from food?
No, cooking does not completely eliminate all bacteria from food, but it can significantly reduce the amount of harmful bacteria present. It is important to follow proper cooking techniques and food safety guidelines to minimize the risk of foodborne illness.
What is the pasteurising time and temperature for pasta sauces?
Harmful food microbes, including bacteria and viruses, are killed when heated to 65°C (150°F).
How are bacteria helpful or harmful?
they help digest food they are harmful by "attacking" cells
What type of food properties do not allow harmful bacteria to multiply?
Foods that are high in acid do not allow harmful bacteria to multiply rapidly.
What is the clostridium perfringens in food handling?
it is a harmful bacteria that can cause food poisoning.
What is the presence of harmful substances in food called?
bacteria (i think)
What is meant by hygienic food?
Clean; free of harmful bacteria.
What type of food properties allow harmful bacteria to multiply rapidly?
There are various food properties that allow harmful bacteria to multiply rapidly; one being the food is low in acid. Two more are moisture and that the food is high in protein.
What will happen to bacteria that enter stomach together with the food?
the bacteria is killed by the acid in the stomach.
What process kills harmful bacteria without much effect of te food?
Pasteurization is a process that kills harmful bacteria in food by heating it to a specific temperature for a set amount of time. This process helps to destroy harmful pathogens while preserving the quality and taste of the food.
How can bacteria be helpful to humans?
helpful bacteria helps digest food in our bodies and the bacteria in our mouth, noise and throat help to keep harmful bacteria out!
How can bacteria to helpful to humans?
helpful bacteria helps digest food in our bodies and the bacteria in our mouth, noise and throat help to keep harmful bacteria out!
If im healthy and my food is healthy does my ecrement have harmful bacteria?
Regardless of whether you and your food are healthy, your excrement may still contain harmful bacteria. Any excrement offers a suitable breeding ground for such organisms.
