Pasteurisation
Both bacteria and the lining cells of the intestinal tract have to have mutual attractive proteins. These will allow the bacteria affect the other cells. Many do not and they have no bad effect. We do have billions of bacteria that are beneficial and not harmful. The digestive tract is their normal habitat.
useful photosynthesis cooking food process of digestion harmful pollution rusting taking highly acidic food
A neutron bomb has the beneficial effect of neutralizing enemy combatants without causing extensive damage to infrastructure. However, it can also have harmful effects such as long-term health risks from exposure to radiation and the potential for escalation of conflict due to its controversial nature.
The harmful effect of carbon dioxide is that it may cause hyperventilation.
Bacteria does not always a negative effect upon your health. In fact your body contains a number of commensals which live within you body, such as in your gut or genital tract, or such as Staph aureus, which lives harmlessly lives upon your skin. Bacteria only becomes harmful to body, once it has been displaced. In iv drug users, S. aureus can be injected directly into the blood stream causing a condition known as bacterial endocarditis, where vegetations form upon the heart valves (most commonly on the righthand side in IVDU). Use of antibiotics can also lead to the erradication of your natural commensals throughout the GI tract, and lead to the overpowering habituation of C. difficile, which is usually kept to a low number by other bacteria which thrive in the GI tract. This can cause excessive diarrhoea and possible death.
Pasteurization is a process that kills harmful bacteria in food by heating it to a specific temperature for a set amount of time. This process helps maintain the taste of the food while making it safer to consume.
Heat can denature the proteins in eggs, causing them to coagulate and solidify. This process changes the texture of the eggs from runny to firm. It also kills any harmful bacteria present in the eggs, making them safe to eat.
Antiobiotics normally kill the present useful bacteria in the intestine which disturbs the natural balance of the intestinal bacteria and allows the growth of harmful bacteria. For example- Ampicillin and Clindamycin.
Beneficial effects of bacteria include aiding in digestion, producing vitamins, and helping to break down organic matter in the environment. Harmful effects can include causing infections, food spoilage, and disease transmission.
Well, you need to be more specific because there are manytypes of microorganisms such as viruses, bacteria, protists, fungi, animals, and plants.
Some bacteria make you sick by interfering with the chemistry of your body, by poisoning you with their waste products, or by excessively stimulating your immune system. Some bacteria are helpful to your bodily functions, notably those that normally live in your intestines. Most bacteria have no effect on people.
Both bacteria and the lining cells of the intestinal tract have to have mutual attractive proteins. These will allow the bacteria affect the other cells. Many do not and they have no bad effect. We do have billions of bacteria that are beneficial and not harmful. The digestive tract is their normal habitat.
We would have to tunnel underground because us humans have gotten used to the harmful oil, so it is no longer harmful. We can't live without it.
Provide a selective environment where those with resistance survive and replicate and those without die off. Gives rise to resistant bacteria.
Bacteria take over part of the internal mechanisms 'machinery' of the cell to produce more bacteria. In the process this disrupts the normal functioning of the cells and can even (or often) lead the death of the cells either as part of the life cycle of the bacteria or because vital functions of the cell are not being performed.
Types of harmful traditional incision and the causes. and also the effect?
useful photosynthesis cooking food process of digestion harmful pollution rusting taking highly acidic food