bacteria (i think)
yes because the die in the food coloring.
Food toxicants are those substances found in food that are harmful to the recipient
Harmful substances in the air, water, and soil can include pollutants such as heavy metals, pesticides, industrial chemicals, and radioactive materials. These substances can have adverse effects on human health, wildlife, and ecosystems, leading to a range of issues from respiratory problems to contaminated drinking water sources and disrupted food chains. It's important to monitor and mitigate the presence of these harmful substances to protect the environment and public health.
Substances (usually poisons some of which have been banned for their toxic effect on the environment and food chain) called insecticides such as nicotine derivatives, pyrethrum derivatives and DDT.
This process is called biomagnification. It occurs when toxic substances accumulate in the tissues of organisms as they consume prey with increasingly higher concentrations of harmful substances. As these toxins are passed up the food chain, the concentrations become more concentrated in organisms at higher trophic levels.
Pollution is harmful substances that damage the air,water,land,or food supplies
No, the stomach does. The liver prevents harmful substances from goig to your blodstream.
Eating food that contains harmful substances can lead to various health problems, ranging from mild discomfort to serious illness or even death, depending on the type and amount of the harmful substance ingested. It is essential to seek medical attention and treatment if someone has consumed food that is contaminated with toxic substances.
People buy organic food because they do not want GMOs, artificial preservatives and additives, pesticides, and other harmful substances in their food.
The organ responsible for the formation of food substances is the pancreas. It secretes digestive enzymes that aid in the breakdown of food in the small intestine.
To know for sure what substances are contained any any food, you would have to read the ingredients on the label, but fast food restaurant food usually contains additives and preservatives that may be harmful to health.
It is called Translocation.