Most bacteria produce asexually by binary fission. If sexually the produce by
Bacteria produce lactic acid as a result of carbohydrate fermentation.
The answer is Lactic acid
When organisms ferment sugars they usually produce lactic acid as a byproduct. This lactic acid production lowers the pH of the media the bacteria is grown in. The pH indicator changes the media color in response to the decreasing pH from the lactic acid production.
Lactic acid fermentation produces lactic acid, carbon dioxide, and ATP.
The lactic acid is generally produced by members of the genus lactobacillus. These bacteria are generally harmless to humans. The acidic environment they create, however, harms other bacteria and prevents these potentially dangerous bacteria from growing. So, overall, the food that's being preserved will have predominantly only one type of bacteria in it, which is not harmful to humans.
When cells lack oxygen,( such as running as hard as you can. )
where can i buy lactic acid bacteria
Yes lactic acid fermenting bacteria is also a bacteria. It is rich in milk, yogurt. It ferments the lactose in the milk to lactic acid.
Lactic Acid...... this adds flavour....
lactic acid bacteria makes cream sour through fermentation
Mostly real cheeses and yogurt, but also fermented meats like salami. Many probiotic tablets are lactic acid bacteria strains as well.
No special bacteria is used. the general Lactic acid bacteria is responsible for making it.
Mostly real cheeses and yogurt, but also fermented meats like salami. Many probiotic tablets are lactic acid bacteria strains as well.
Lactic acid produced by fermentation.
Bacteria get into the milk and ferment it for energy. One of the products of this process is lactic acid.
Lactic acid bacteria.
Lactic acid
in ur butt