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What else can I help you with?
What kind of food do bacteria help us make from milk?
Cheese, yogurt, and buttermilk are three examples of food made from milk with the help of bacteria.
What microscopic bacteria turns milk into yogurt?
Lactobacillus bulgaricus and Streptococcus thermophilus are the most common bacteria used to ferment milk into yogurt. These bacteria consume the lactose in milk and produce lactic acid, which causes the milk to thicken and develop the characteristic tangy flavor of yogurt.
Does algae turn milk into yogurt?
No. Bacteria help turn milk into yogurt; usually a bacteria named acidophilus.
How do you make yogurt on alchemy?
Milk + Bacteria = Yogurt
What can I use as a substitute for sour milk in this recipe?
You can use buttermilk or yogurt as a substitute for sour milk in the recipe.
Can i use yogurt to replace buttermilk and white vinegar?
i don't see anything wrong with using yogurt although it might chage the consistancy of this dish but if you use plan yogurt it shouldn't chage the flavor. what you should do is try yogurt instead of buttermilk by making pancakes and see if you can taste or see a difference! if it is a success let me know!
What turns milk into yogurt?
BACTERIA
Is buttermilk the same as sour milk?
No, buttermilk is not the same as sour milk. Buttermilk is a cultured dairy product made by adding lactic acid bacteria to milk, while sour milk is milk that has naturally soured due to bacterial activity.
When bacteria convert milk to yogurt is it a physical or chemical change?
The conversion of milk to yogurt is a chemical change. The bacteria in yogurt culture ferment the lactose in the milk into lactic acid, which changes the chemical composition and properties of the milk, resulting in the formation of yogurt.
To what kingdom does yogurt making bacteria belong?
Yogurt-making bacteria belong to the Kingdom Bacteria. Specifically, they are lactic acid bacteria, typically strains like Lactobacillus bulgaricus and Streptococcus thermophilus, that ferment milk sugars to produce lactic acid, giving yogurt its characteristic tangy flavor and thick texture.
Is yogurt the food living or non living?
Yogurt is considered a non-living food product. It is made from milk that undergoes fermentation by bacteria cultures, which break down the lactose in the milk to produce lactic acid, giving yogurt its tangy flavor and creamy texture.
Is buttermilk sourmilk?
no these are two entirely different milks. sour milk is just gone bad, buttermilk has been treated with culture like Yogurt.
