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i don't see anything wrong with using yogurt although it might chage the consistancy of this dish but if you use plan yogurt it shouldn't chage the flavor. what you should do is try yogurt instead of buttermilk by making pancakes and see if you can taste or see a difference! if it is a success let me know!
What else can I help you with?
How do you substitute yogurt for buttermilk?
Use the same instructions for making yogurt from milk except substitute buttermilk for the milk.
Can you use white wine vinegar for buttermilk?
Yes, you can use white wine vinegar as a substitute for buttermilk. To make a buttermilk substitute, mix one tablespoon of white wine vinegar with one cup of milk and let it sit for about 5-10 minutes until it thickens slightly and curdles. This mixture will mimic the acidity and consistency of buttermilk, making it suitable for recipes that require it.
Can you replace white vinegar with white wine vinegar?
No. Wine lacks the acidity found in vinegar.
Can white vinegar replace white wine vinegar?
Yes, but since balsamic vinegar is stronger, you'll want to use less than you would if you used white wine vinegar.
What is a suitable replacement for buttermilk using cream of tartar?
A suitable replacement for buttermilk using cream of tartar is to mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar.
What can i use to sub buttermilk in baking?
You can substitute buttermilk in baking by mixing one cup of milk (preferably whole or 2%) with one tablespoon of white vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly, creating a similar acidity and texture. Alternatively, you can use plain yogurt or sour cream thinned with a little water or milk to achieve a similar consistency.
How can I make a buttermilk substitute at home?
To make a buttermilk substitute at home, mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for about 10 minutes before using it in your recipe.
What are some delicious buttermilk recipes?
The best instruction is at: http://www.ehow.com/how_4868843_make-buttermilk-milk.html. Basically, for 1 cup of milk, you will add 1 tbsp of white vinegar or lemon juice. Mix them, and let it stand for about 5 minutes.
Can buttermilk be a substitute for whole milk?
Yes, it depends on what you're making, however because buttermilk is acidic it is generally used in recipes to control the leavening/rising process. A straight substitute of milk is less acidic and will result in overly fluffy pancakes, etc... You can sour regular milk by adding 1 T lemon juice to 1 c milk and let stand for about 5 minutes. You can also substitute plain yogurt. It depends on what you're making but, for baking, buttermilk can generally be subsituted for whole milk.
What happens if you put vinegar in cream?
Vinegar will curdle cream or milk. If you need buttermilk for a cake recipe and have none, you can add a couple of teaspoons of white or cider vinegar per cup of milk, let it stand for about 15 minutes and it's ready to add to your batter.
What can you use instead of white vinegar in salad dressing recipe?
If you are looking to replace white vinegar, any vinegar can be used but it might change the taste or color of the dressing. If you are looking to eliminate vinegar, lemon or lime juice might do well.
Can you use milk instead of buttermilk in whoopie pies?
Yes, but you have to adjust the acidity. Put one tablespoon of white vinegar or lemon juice or white vinegar in a measuring cup then fill to the one-cup line. Stir, then wait five minutes. The milk will thicken a bit when it is ready.
