Yes, but you have to adjust the acidity. Put one tablespoon of white vinegar or lemon juice or white vinegar in a measuring cup then fill to the one-cup line. Stir, then wait five minutes. The milk will thicken a bit when it is ready.
Before baking the cake batter, make it into smaller rounds instead of a large one. Each of these can then be turned into mini whoopie pies.
no they are different!!
Sarah Billingsley has written: 'Whoopie pies' -- subject(s): Whoopie pies, Compotes (Stewed fruit), Mousses, Cake Icings
There are several websites offering recipes for whoopie pies. Some of the most popular include Martha Stewart, Epicurious, Taste, Allrecipes and Easybaked.
She is famous for her Wicked Whoopie Pies and Isamax Snacks at wickedwhoopies.com
you can buy the in marks and Spencer's or even better make your own
yes
They Put cookies out for santa and milk and carrots for the donkey !
It used to be cookies and cream ice cream (i think) but as of 2011 Paul LePage is trying to make it become whoopie pies.
Custard pies are a cooked mixture of milk, cream and egg yolk.
YesCultured Buttermilk is low in fat.Also, people who are lactose intolerant sometime tolerate cultured buttermilk because some of the lactose is fermented by bacteria during the creation process.Due to the higher acidity level in cultured buttermilk, it has a slightly sour taste, but has a longer shelf life in the refrigerator.Even if you don't like how it tastes, try substituting it for regular milk in baking. It can add a small lemony taste in things (like crepes or pies). It will even keep your blueberries blue, when you make blueberry muffins.
traditionally it was mince pies and milk , but people now believe that father Christmas is quite big so they decided cookies and beer or milk would be the answer to why hes big so now its cookies and milk or beer but traditionally it was mince pies and milk