No. Bacteria help turn milk into yogurt; usually a bacteria named acidophilus.
they turn milk into yogurt among other things
Milk and starter. The starter is a small amount of yogurt. It is very easy to make, but you must have pasteurized milk, sterile containers, and an even temperature source usually supplied by a water bath in a moderately low temperature oven.
Depending on the yogurt their can be about 8 to 10% of milk in it.
Live yogurt contains specific strains of beneficial bacteria, primarily Lactobacillus bulgaricus and Streptococcus thermophilus, which are essential for the fermentation process. When fresh milk is inoculated with these live cultures, they ferment the lactose (milk sugar) into lactic acid. This acidification thickens the milk and gives yogurt its characteristic tangy flavor and creamy texture. The live cultures also contribute to the yogurt's probiotic benefits.
add milk
well yogurt has more sugar plus yogurt has fruit in itMore information:Yogurt is cultured from milk.
A serving of milk or yogurt is generally 8 oz.
Traditional yogurt is made with cows milk, but there are vegan yogurts available. Vegan yogurt brands - Nogurt Yogurt Nu Lait Dairy-Free Yogurt Ricera rice milk yogurt So Delicious coconut milk yogurt Trader Joe's Turtle Mountain WholeSoy & Co soy yogurt Wildwood soy yogurt
Yogurt is made from milk.
Milk + Bacteria = Yogurt
yogurt is a natural bacterial fermentation of milk
A serving of milk or yogurt is generally 8 oz.