Depending on the yogurt their can be about 8 to 10% of milk in it.
well yogurt has more sugar plus yogurt has fruit in itMore information:Yogurt is cultured from milk.
A serving of milk or yogurt is generally 8 oz.
Yogurt is made from milk.
Milk + Bacteria = Yogurt
yogurt is a natural bacterial fermentation of milk
A serving of milk or yogurt is generally 8 oz.
Traditional yogurt is made with cows milk, but there are vegan yogurts available. Vegan yogurt brands - Nogurt Yogurt Nu Lait Dairy-Free Yogurt Ricera rice milk yogurt So Delicious coconut milk yogurt Trader Joe's Turtle Mountain WholeSoy & Co soy yogurt Wildwood soy yogurt
Recipes I have used, and that came with my yogurt maker say you can use: Whole milk 2% milk 1% milk Fat free milk Soy Milk or Almond milk to make yogurt. I have never seen a recipe using cream for yogurt making. So I think all purpose cream would make a heavy yogurt and so would whipping cream. When I made yogurt using 2% milk it is much lighter than yogurt make with whole milk and takes longer to cure. The yogurt maker suggested 10 hours for whole milk yogurt and 12 hours for 2% yogurt. Good luck.
The conversion of milk to yogurt is a chemical change. The bacteria in yogurt culture ferment the lactose in the milk into lactic acid, which changes the chemical composition and properties of the milk, resulting in the formation of yogurt.
You can substitute yogurt for milk in a recipe by using an equal amount of yogurt as the amount of milk called for. This can help add creaminess and tanginess to the dish.
Eggs and milk are product.So are cheese, yogurt, butter, margarine and cream
Yogurt converts the milk sugar to lactic acid, driving the pH down. The low pH causes the milk proteins to coagulate into a soft curd. So basically yogurt is milk transformed by harmless bacteria.