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What else can I help you with?
Why is milk different from yogurt?
well yogurt has more sugar plus yogurt has fruit in itMore information:Yogurt is cultured from milk.
How much is a serving of milk or yogurt?
A serving of milk or yogurt is generally 8 oz.
From what liquid do you obtain yogurt?
Yogurt is made from milk.
How do you make yogurt on alchemy?
Milk + Bacteria = Yogurt
Where you get yogurt from?
yogurt is a natural bacterial fermentation of milk
How much is a serving of each milk or yogurt?
A serving of milk or yogurt is generally 8 oz.
Is yogurt vegan?
Traditional yogurt is made with cows milk, but there are vegan yogurts available. Vegan yogurt brands - Nogurt Yogurt Nu Lait Dairy-Free Yogurt Ricera rice milk yogurt So Delicious coconut milk yogurt Trader Joe's Turtle Mountain WholeSoy & Co soy yogurt Wildwood soy yogurt
Can you use all purpose cream as an alternative to whipping cream when making yogurt?
Recipes I have used, and that came with my yogurt maker say you can use: Whole milk 2% milk 1% milk Fat free milk Soy Milk or Almond milk to make yogurt. I have never seen a recipe using cream for yogurt making. So I think all purpose cream would make a heavy yogurt and so would whipping cream. When I made yogurt using 2% milk it is much lighter than yogurt make with whole milk and takes longer to cure. The yogurt maker suggested 10 hours for whole milk yogurt and 12 hours for 2% yogurt. Good luck.
When bacteria convert milk to yogurt is it a physical or chemical change?
The conversion of milk to yogurt is a chemical change. The bacteria in yogurt culture ferment the lactose in the milk into lactic acid, which changes the chemical composition and properties of the milk, resulting in the formation of yogurt.
What are some ways to substitute yogurt for milk in a recipe?
You can substitute yogurt for milk in a recipe by using an equal amount of yogurt as the amount of milk called for. This can help add creaminess and tanginess to the dish.
What are some dairy products?
Eggs and milk are product.So are cheese, yogurt, butter, margarine and cream
Why it is necessary to add a small amount of yogurt to convert milk into yogurt?
Yogurt converts the milk sugar to lactic acid, driving the pH down. The low pH causes the milk proteins to coagulate into a soft curd. So basically yogurt is milk transformed by harmless bacteria.
