Yogurt is made from milk.
Yogurt is a solid/liquid dispersion (gel).
When people manufacture or make yogurt, they put it water, or other liquids. And when the yogurt sits too long, that certain liquid usually rises.
Frozen yogurt is a semi liquid/semi solid that is yogurt
Yes, but you might need to adjust the amount of liquid in your recipe, because Greek yogurt is thicker than regular yogurt.
mix yogurt and washing liquid and throw on dragon eyes
Your yogurt may be chunky due to the presence of bacteria cultures that have clumped together or separated from the liquid whey. This can happen if the yogurt has been stored for too long or if it has been exposed to fluctuating temperatures.
Technically, you should be able to, as peristalsis in the oesophagus does not depend on gravity, so you can swallow food upside down. However, I am not sure if yogurt counts as a liquid or a solid. Therefore, in conclusion, if it is a solid, then yes, but if it is a liquid, then probably not.
Yogurt is a colloid. Colloids are mixtures where particles are dispersed throughout a medium in such a way that they do not settle out. In yogurt, the milk proteins and fat are dispersed in the liquid whey and water, creating a stable mixture.
Yogurt is a colloidal dispersion of proteins, fats, and water in a continuous liquid phase. It is classified as a colloid, which is a type of mixture where small particles are evenly dispersed throughout a continuous medium.
From distillation of liquid air.
Youghurt is a food, although it is liquid it is still classed as a food. Not a drink.
Youghurt is a food, although it is liquid it is still classed as a food. Not a drink.