Milk and starter. The starter is a small amount of yogurt. It is very easy to make, but you must have pasteurized milk, sterile containers, and an even temperature source usually supplied by a water bath in a moderately low temperature oven.
chesse and yogurt
Yes, you can make your own yogurt at home using milk and a yogurt starter culture. Simply heat the milk, add the culture, and allow it to ferment at a warm temperature for several hours. Once the yogurt has set, refrigerate it before consuming.
yogurt and sauerkraut
Sand is the common substance found on the surface of the earth that is melted to make glass. Sand primarily consists of silicon dioxide (SiO2), which is the main ingredient in glass production.
pure substance
The main substance used to make yogurt is milk. Many companies add sugar and flavoring such as fruit or vanilla.
No
The main minerals in yogurt are calcium, phosphorous, and iodine.
It depends what brand/ who made the pretzels. Some companies will actually use yogurt, when other companies will make a weird substance that tastes like yogurt. The best way to know is to check the ingredients list, the fewer ingredients the better!
mixture
Yogurt is not a pure substance because its a mixture of different elements/molecules (Cow milk and sugar and more...) from the Periodic Table
The Romans did not make yogurt in the way we understand it today, but they did consume fermented dairy products. They used techniques to preserve milk, which sometimes resulted in a yogurt-like substance. Historical texts suggest that they valued these fermented products for their taste and nutritional benefits, similar to how yogurt is appreciated today. However, the specific term "yogurt" and the modern production methods were not present in ancient Roman times.
no bacteria are used to make yogurt
Milk + Bacteria = Yogurt
The frozen yogurt
di-hydrate regular yogurt
greek yogurt