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How can I make yogurt without using yogurt as an ingredient?
To make yogurt without using yogurt as an ingredient, you can use a starter culture containing live bacteria cultures, such as Lactobacillus bulgaricus and Streptococcus thermophilus. These cultures can be purchased in powdered form or from a previous batch of homemade yogurt. Heat milk to a specific temperature, add the starter culture, and allow it to ferment at a warm temperature for several hours until it thickens into yogurt.
How do you prepare eggless mayonnaise?
Instead of eggs, some recipes use tofu, yogurt, or powdered milk.
What types of things can be purchased on the Cherry Berry site?
The Cherry Berry website sells yogurt that is not made from powdered mixes. Their yogurt is creamier, higher quality, slow to melt and healthier. It's a really good frozen yogurt.
Is fungi use to make yogurt?
no bacteria are used to make yogurt
How do you make yogurt on alchemy?
Milk + Bacteria = Yogurt
What type of yogurt do you use when you make a smoothie?
greek yogurt
Can you use lemon to make yogurt starter?
Yes, you can use lemon to make yogurt starter.
Can you use nonfat yogurt to make homemade frozen yogurt?
Of course! sure You can use any type of yogurt you want. Nonfat yogurt would even make it more healthy! Good job! :)
What is a substitute for baby sheep milk?
There are a few things that can be substituted for baby sheep's milk. Powdered buttermilk, powdered calf-milk, canned milk, whipping cream, and full fat Greek yogurt can all be used as a substitute for a baby sheep.
What products does Yoplait makes aside from yogurt?
Yoplait does not make anything else besides different kinds of yogurt. They currently offer Greek yogurt, baby yogurt, squeeze yogurt, and yogurt with fruit/granola.
How much powdered sugar is needed to make a batch of cookies if the recipe calls for 1 pound of powdered sugar?
You will need 1 pound of powdered sugar to make a batch of cookies according to the recipe.
Can you make yogurt cheese with nonfat yogurt?
yes, yogurt can be made with yogurt of any fat content, but do not use yogurt that contains gelatin. the gelatin holds everything together, which keeps the yogurt whey from draining off.
