di-hydrate regular yogurt
To make yogurt without using yogurt as an ingredient, you can use a starter culture containing live bacteria cultures, such as Lactobacillus bulgaricus and Streptococcus thermophilus. These cultures can be purchased in powdered form or from a previous batch of homemade yogurt. Heat milk to a specific temperature, add the starter culture, and allow it to ferment at a warm temperature for several hours until it thickens into yogurt.
Instead of eggs, some recipes use tofu, yogurt, or powdered milk.
The Cherry Berry website sells yogurt that is not made from powdered mixes. Their yogurt is creamier, higher quality, slow to melt and healthier. It's a really good frozen yogurt.
no bacteria are used to make yogurt
Milk + Bacteria = Yogurt
greek yogurt
Yes, you can use lemon to make yogurt starter.
Of course! sure You can use any type of yogurt you want. Nonfat yogurt would even make it more healthy! Good job! :)
There are a few things that can be substituted for baby sheep's milk. Powdered buttermilk, powdered calf-milk, canned milk, whipping cream, and full fat Greek yogurt can all be used as a substitute for a baby sheep.
Yoplait does not make anything else besides different kinds of yogurt. They currently offer Greek yogurt, baby yogurt, squeeze yogurt, and yogurt with fruit/granola.
You will need 1 pound of powdered sugar to make a batch of cookies according to the recipe.
yes, yogurt can be made with yogurt of any fat content, but do not use yogurt that contains gelatin. the gelatin holds everything together, which keeps the yogurt whey from draining off.