Yes, you can use lemon to make yogurt starter.
To make homemade yogurt, you can use a simple starter recipe by combining milk and a small amount of store-bought plain yogurt containing live cultures. Heat the milk, cool it to a specific temperature, mix in the yogurt, and let it ferment for several hours until it thickens.
we use bacteria (called starter) to make yoghurt from boiled milk.
To make yogurt without using yogurt as an ingredient, you can use a starter culture containing live bacteria cultures, such as Lactobacillus bulgaricus and Streptococcus thermophilus. These cultures can be purchased in powdered form or from a previous batch of homemade yogurt. Heat milk to a specific temperature, add the starter culture, and allow it to ferment at a warm temperature for several hours until it thickens into yogurt.
The best method for preserving and passing down the tradition of making yogurt using an heirloom yogurt starter is to regularly use and maintain the starter culture by making yogurt consistently. This involves following the traditional recipe and process, ensuring the starter remains active and healthy for future generations to continue the tradition.
no bacteria are used to make yogurt
greek yogurt
Of course! sure You can use any type of yogurt you want. Nonfat yogurt would even make it more healthy! Good job! :)
Yes, but make sure it is plain yogurt, and that you mix it with a little milk to make it less dense.
Chickpea patties, lemon yogurt Dressing on a whole wheat pita bun. Light shrimp salad with celery, cucumber and light Greek yogurt as a dressing. Use leftover chicken and make a chicken wrap with light yogurt as a dressing. http://lowfatcooking.about.com/od/lunchrecipes/Low_Fat_Lunch_Recipes.htm
If you don't have baking powder, you can use baking soda along with an acidic ingredient like buttermilk, yogurt, or lemon juice to help your baked goods rise.
yes, yogurt can be made with yogurt of any fat content, but do not use yogurt that contains gelatin. the gelatin holds everything together, which keeps the yogurt whey from draining off.
no question is a dumb question: but I am going to say they use actual peaches for your yogurt