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What else can I help you with?
Is calcium bi carbonate used in baking powder . if not then why?
no because bi carbonate and baking powder dont go together
How much baking powder do you use instead of yeast?
you dont
Is action baking powder in cooking a cake a physical change?
i dont know you lose
Can you use baking powder to clean your hair?
You Could but i Dont Recommend You To do it Becasue i Dont think Your Hair and Scalp would be very Healthy, Baking Powder Scatterd ontop It As i Say, I Dont see why You Cant, But i Dont No if it Would affect Dandruf So Give it a TRY !!!!!! yes, but it can bleach ur hair and damage it
What to use instead of baking powder?
no, these are two entirely different ingredients. Bakin powder is used to make batter rise, for instance in cakes as where baking soda is used to neutralize ingredients like salt and vinigar in certain recipes and also to enhance flavour.
How do you correct too much baking soda in a recipe?
For a bread/cake already baked, dip it in vinegar.
Is baking powder soluble?
i personly dont think it has a solubility
Why does baking powder need salt?
Salt enhances the flavor of foods and brings out the savory flavors in baked goods. Try cooking your favorite recipe with all the herbs and spices omitting the addition of salt. Taste the product before adding salt, even with the herbs and spices, the dish will end up with a bland flavor. Then add the salt and taste the dish, salt will enhance the flavors of the herbs and spices that you used. The same principle in baked goods using flour.
Can you add vitamins into baked goods?
maybe but it is said that vitamins will die(spilt up)if they are heated too much.i dont think oven is cool enough for them to survive but you may have a try since there will hardly be any loss.good luck!
If you have baking soda do you have to use baking powder even if your recipe calls for it?
NO NO NO NO NO that will just make it worse the only thing you can use is baking soda and if you dont have any that sucks 4 u
Why my cup cakes dont raise well?
because you either have a cruddy recipe or can't cook. put more baking powder in.
What happens if you dont have enough liquid while baking?
If you don't have enough liquid while baking, your baked goods may turn out dry, dense, and crumbly. The lack of liquid can affect the texture, rise, and overall moisture of the final product, resulting in a less desirable outcome. It's important to follow the recipe's instructions for proper liquid measurements to ensure successful baking.
