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Salt enhances the flavor of foods and brings out the savory flavors in baked goods. Try cooking your favorite recipe with all the herbs and spices omitting the addition of salt. Taste the product before adding salt, even with the herbs and spices, the dish will end up with a bland flavor. Then add the salt and taste the dish, salt will enhance the flavors of the herbs and spices that you used. The same principle in baked goods using flour.

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13y ago

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